I hate cholesterol, is there anything without it?

Find what your daily recommended dose is and stay below that amount. remember your weight and your daily caloric needs are different than mine. Also remember that there is good cholesterol out there and you just need to maintain the happy medium I guess. And eat lots of garlic and maintain your health as far as physical health..

Have you been told by your doctor that your cholesterol is high?? If so don't listen to them. Cholesterol is normal in the body and its essential for our bodies. Most people who have high cholesterol levels don't get sick and hardly ever get colds. I'm one of those people. My cholesterol is high and I'm not doing anything about it. I worked as a cardiac nurse for 13 years and never saw one person who had a heart attack that had high cholesterol. Its all a big hype by the drug companies. I suggest you read The Great Cholesterol Con by Anthony Culpo......great read. Also by eating less carbs, less processed foods, more natural foods......you'll feel better and your heart will love you for it!!!!!!

raw food diet
http://www.youtube.com/watch?v=6YdR0HaG97c&p=F2467A919E3D6D88&playnext=1&index=19

The main causes of heart disease aren't exactly due to high cholesterol.

Study up on the Omega-3 vs Omega-6 fatty acid ratio. Avoid Omega-6, (it causes inflammation), as much as possible and increase the consumption of foods containing Omega-3, like "wild caught" Salmon. The ratio of Omega-3 to Omega-6 should ideally be between 1:1 to 1:4... not 1:20. If you can't eat fish 2 or 3 times a week, take an Omega-3 DHA supplement 3 times a day. Omega-3 fatty acids fight inflammation. (Store your Omega-3 supplements in the refrigerator)

Eating foods such as real cheese, (hard cheese is best), and drinking Organic (grass-fed) "whole" milk will also raise your "good" HDL levels, improving your overall lipid profile. Eating "full-fat" Organic yogurt, (with live cultures), has also shown to be beneficial in regards to your overall lipid profile, and raising HDL levels. Use real organic (grass-fed) butter, not margarine. In fact, avoid trans-fat as much as possible. Avoid processed foods that contain "hydrogenated" or "partially hydrogenated" oils in the ingredient list. Avoid highly refined polyunsaturated vegetable or seed oils in cooking. They are rancid, deodorized oils that turn into toxic trans-fats when heated. They are also notorious for lowering your immune system and being carcinogenic. Natural (grass-fed) saturated fats improve the immune system and fight cancer.

Avoid foods that use or contain powdered milk, powdered eggs, powdered cheese, powdered butter (or oil), and artificial dairy creamers. (just for the record... "skim" milk, if made with powdered milk, isn't healthy either)

Avoid eating a high carbohydrate diet with lots of sugar, high fructose corn syrup, soft drinks, cakes, pastries, etc. They increase the "bad" small, dense VLDL and triglycerides. It's important to note that all carbohydrates that are made of sugar, or turn to sugar in your body, will raise your triglycerides and lower "the good" HDL. For optimal health, it's best to keep your triglycerides under 60 mg/dL. But this lower level of triglycerides is difficult to obtain on a "high carbohydrate" diet. Eating fish regularly, or taking a regular molecularly distilled Omega-3 DHA supplement, reduces triglycerides..

Remember to eat foods rich in both Vitamin K-2 and magnesium.

Cook with either Virgin Coconut Oil (not hydrogenated, or refined), or "cold pressed" pure 100% Extra Virgin Olive Oil. (Be sure to store your olive oil in a cool dark area, like the pantry, to keep it from becoming rancid)

When you eat salads, or vegetables, it is important to consume them with some type of oil in order to absorb the vitamins & nutrients. Pure Extra Virgin Olive Oil and Organic (grass-fed) butter are ideal for this.

Take at least 1000 IU of Vitamin D3 each day, (preferably one with "olive oil", not soy).

In a Framington, Massachusetts study, Dr. William Castelli noted:
"...the more saturated fat one ate, the more cholesterol one ate, the more calories one ate, the lower peoples serum cholesterol... we found that the people who ate the most cholesterol, ate the most saturated fat, ate the most calories, weighed the least and were the most physically active."

The only problem with this though, is the fact they started feeding our meat products with grain and little to no grass after the 1940's. This lowered the Omega-3 fatty acids in saturated fat from our meat products, thus contributing to the Omega-3 vs Omega-6 fatty acid imbalance in our diets. Omega-6 is very pro-inflammatory and is the predominate fatty acid found in fats from "grain-fed" meat products. This is why it is important to eat meat products that are "grass-fed"...OR supplement your diet with more natural Omega-3 whole foods, or supplements, to create a balance in your body.

Keep in mind that "low total cholesterol" has been linked to a multitude of diseases. Low total cholesterol actually makes an excellent "marker" for cancer. The 200 mg/dL, or less, cut-off for total cholesterol as the best levels were chosen so they could put the majority of the population on statins. It was arbitrarily chosen more for money, than health. Actually the healthiest total cholesterol level should fall somewhere between 220 mg/dL and 240 mg/dL. Centenarians have also been studied. They generally have higher total cholesterol levels than those who don't live as long. They also have a healthier Omega-3 to Omega-6 fatty acid ratio in their diets. The "Get With The Guidelines" (GWTG) study, (see last link below), even showed that lower LDL cholesterol, (the "bad cholesterol"), was strongly linked to an increase in coronary artery disease. Those with a "LOWER" LDL cholesterol level, between 80 mg/dL and 100 mg/dL, appear to be most at risk for coronary artery disease when you review the results of this study.

With that said, beer, red wine and dark chocolate appear to be healthy in moderation... ;)