餐廳食物英文名稱

豬類:豬手 –Pork Knuckle/Pork Hock /Pork Trotter, 豬皮 – Pork Skin / Pig Skin, 豬紅 – Blood Jello / Pig Blood Curds / Pig’s Blood, 扎肉 – Vietnamese Ham / Vietnamese Salami / Pork Salami/ Pork Roll Sausage, 午餐肉 - Luncheon Meat, 豬潤 – Pork Liver, 豬腩肉 - Belly Pork, 牛類:牛展 – Beef Shank, 肥牛(片) - Beef Slices雞類: 鳯爪 - Chicken Feet, 雞翼尖 - Chicken Wing Ends, 豆製品/菌類/醃製品:生根 - Beancurd dough / Gluten Puffs / Gluten Balls, 豆卜 – Tofu Puff / Bean Curd Puff , 腐皮- Bean curd Sheets, 雲耳 – Black Fungi, 榨菜 – Preserved Vegetable海產類: 蟹柳 – (因為蟹柳多數不是由蟹肉所製) Imitated Crab Meat Sticks / Imitated Crab Meat / Japanese Crab Meat Rolls, 鯪魚球 - Mud Carp Fish Ball / Minced Dace Fish Ball, 醬料:炸醬 - Spicy Sauce麵食類:粗麵 Egg Noodle Broad (Thick), 幼麵 Egg Noodle (Fine), 米線 – Rice Vermicelli, 河粉 –Rice Noodle / Ho Fan, 炸雲吞皮 – Deep Fried Wonton Wrappers / Deep Fried Wonton Pastry,網址提供:http://www.topgungroup.com/tghpdinnermenu.pdfhttp://hongkong.langhamplacehotels.com/pdf/200912%20Ming%20Court%20lunch%20menu.pdfhttp://www.congeewong.com/menuWongKwokEng.phphttp://www.noodlehouse.com.hk/eng/noodle.asp?http://www.sunshunfuk.com.hk/eng/product_20.html

Beef
Pho
pig trotter
phoenix claw root tip cloud chicken meat mustard tie ears
Tofu bean curd pork luncheon meat pork bellies red mud carp meat balls beef pork fried bean sauce fried wonton skin Run
Young faces rough rice noodle crab meat