English (11) Food ( a )

My answers are:

1)Tofu pudding

2)Dou Fu Fa

* However, Bean Curd means 豆腐. Therefore, don't use this word!
Other information about 豆腐花.

Dòuhuā (Chinese: 豆花) or dòufuhuā (Chinese: 豆腐花) is a Chinese dessert made with very soft tofu. It is also referred to as tofu pudding.
Northern Chinese cuisine
In northern China, douhua is often eaten with soy sauce, thus resulting in a savory flavor. Northern Chinese often refer to douhua as doufunao (Chinese: 豆腐腦).

[edit] Sichuan cuisine
Douhua in Sichuan is often made without any sugar at all, then served by carrying-pole or bicycle vendors with a number of condiments such as chili oil, soy sauce, Sichuan pepper, scallions, and nuts, and is sometimes eaten along with white rice as well.

[edit] Hubei cuisine
Douhua is served with sugar and only sugar in Hubei. It is referred to as either doufunao (Chinese: 豆腐腦) or doufuhua (Chinese: 豆腐花).

[edit] Taiwanese cuisine

Douhua in ginger syrup from TaiwanIn Taiwanese cuisine, douhua is served with sweet toppings like cooked peanuts, adzuki beans, cooked oatmeal, tapioca, mung beans, and a syrup flavored with ginger or almond. During the summer, douhua is served with crushed ice; in the winter, it is served warm.

[edit] Hong Kong cuisine

A bowl of Douhua in Ten Thousand Buddhas Monastery in Sha Tin, Hong Kong
A Douhua stall in Ten Thousand Buddhas Monastery in Sha Tin, Hong KongIn Hong Kong cuisine it is served with sweet ginger or clear syrup, and sometimes as a mixture with black sesame paste, and sometimes also with coconut milk. Traditionally it is made with wooden bucket, which is sold as dau fu fa in wooden bucket (木桶豆腐花) as part of dim sum cuisine.

Bean curb pudding
Tofu Pudding

Tofu pudding

Tofu jelly

1. Bean curd
2. Tofu Pudding

1) Tofu Pudding
2) tofuhua