請用英文翻譯此食譜之材料和步驟 唔該(請不要用網上翻譯)

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Material: 10 pounds pork ribs (About 12-14 bones)
1 cup olive oil
4 fresh sage
Thyme 4
2 cloves garlic (ground Rong)
Salt, black pepper appropriate

Condiments: onion 1 / 4 cup
(Chopped)
2 cups of bread grain
Celery 1 / 4 cup
(Chopped)
1 cup chicken broth

Steps:
1: Preheat oven to 190 degrees Celsius. Thyme, Sage, Garlic Salt, Black pepper and olive oil mixed stand

2: a knife to cut out the ribs at the top of the meat To reveal the bones of about 5 cm, Until all the bones cut End And cut out the pork chop stand

3: the meat between the bones cut slightly So that the crown shape enclosed pig ribs With a toothpick fixed interfaces

4: In the pig ribs evenly coated with oil pre-mixed herbs

5: use of fire to celery, Ocean Onion and bread grain Luechao Add chicken stir fry standby

6: the filling into the central crown

7, the exposed bones with aluminum foil after wrapping, The oven about 2 hours, Take foil, Then bake for 30 minutes to stuffing golden brown, Around the potatoes and broccoli Serve.





用網上翻譯
Material: 10 pounds pork ribs (about 12-14 bones)
1 cup olive oil
4 fresh sage
Thyme 4
2 cloves garlic (ground Rong)
Salt, black pepper appropriate

Condiments: onion  1 / 4 cup (chopped)
2 cups of bread grain
Celery 1 / 4 cup (chopped)
1 cup chicken broth

Steps:
1: Preheat oven to 190 degrees Celsius. Thyme, sage, garlic, salt, black pepper and olive oil mixed stand

2: a knife to cut out the ribs at the top of the meat, about 5 cm exposed bone, until all the bones all finished, and cut out the pork chop stand

3: put the meat between bones slightly open, so surrounded pig rib crown shape, with a toothpick fixed interfaces

4: In the pig ribs evenly coated with oil pre-mixed herbs

5: use of fire to celery, and bread grain Luechao foreign  add chicken stir fry standby

6: the filling into the central crown