1.士多啤梨洗淨去蒂，攪拌機攪一分鐘，用篩格去粗粒做成大約 200 毫升士多啤梨漿
2.把魚膠粉加入檸檬汁內，用熱水坐溶備用。
3. 忌廉用打蛋器打至企身備用。
4. 全蛋加糖坐於熱水中打至乳白忌廉狀，加入魚膠液、士多啤梨漿,後分次混合忌廉中成士多啤梨慕斯。
5.打清蛋糕片放入蛋糕模上，掃上櫻桃甜洒，打5 粒士多啤梨一開二,排入蛋糕模邊
6.倒入士多啤梨慕斯，用抆刀刮平蛋糕面，放入雪櫃中雪至凝固,
請各位英文高手幫幫手...
請不要用網上翻譯
請用英文翻譯以下中文(草莓慕斯)做報告的 唔該
2010-08-20 8:20 am
回答 (2)
2010-08-21 7:58 pm
1. the strawberry cleans the peduncle, the mixer stirs one minute, goes to the large grain with the lattice to make about 200 milliliter strawberry thick liquid.
2. joins in the lemon juice the fish glue powder, sits with the hot water dissolves spare.
3. Envies hits inexpensively with the wire whipper to business body spare.
4. The entire egg sweetens sits hits in the hot water to the creamy white death anniversary inexpensive shape, joins the fish glue fluid, the strawberry thick liquid, latter mixes at different times envies inexpensively becomes the strawberry to admire Si.
5. the dozen of clear cake piece puts on the cake mold, as soon as sweeps the cherry to sprinkle sweetly, gets in 5 grain of strawberries to open two, disperses into nearby the cake mold.
6. pours into the strawberry to admire Si, shaves the cake surface with 抆 the knife, puts in the refrigerator moderate snowfall to the coagulation.
2. joins in the lemon juice the fish glue powder, sits with the hot water dissolves spare.
3. Envies hits inexpensively with the wire whipper to business body spare.
4. The entire egg sweetens sits hits in the hot water to the creamy white death anniversary inexpensive shape, joins the fish glue fluid, the strawberry thick liquid, latter mixes at different times envies inexpensively becomes the strawberry to admire Si.
5. the dozen of clear cake piece puts on the cake mold, as soon as sweeps the cherry to sprinkle sweetly, gets in 5 grain of strawberries to open two, disperses into nearby the cake mold.
6. pours into the strawberry to admire Si, shaves the cake surface with 抆 the knife, puts in the refrigerator moderate snowfall to the coagulation.
參考: me
2010-08-20 8:03 pm
1. Remove stalks & rinse the strawberries. Place the strawberries in blender & blend for around 1 minute until smooth. Separate the particles with sieve for making 200ml strawberry juice.
2. Mix the lemon juice with gelatin power & melt the mixture in gentle heat water bath.
3. Whip the cream with egg beater & make it thicker.
4. Beat the eggs with sugar in gentle heat water bath till creamy white. Mix the gelatine & strawberry juice in several batches until mixture become strawberry mousse.
5. Place cut cake at bottom of mold & slightly brush with Cherry Rum. Place 10 half strawberries evenly along the edge of cake.
6. Pour the strawberry mousse mixture & spread flatten the cake with knife. Place the cake into fridge till firm.
2. Mix the lemon juice with gelatin power & melt the mixture in gentle heat water bath.
3. Whip the cream with egg beater & make it thicker.
4. Beat the eggs with sugar in gentle heat water bath till creamy white. Mix the gelatine & strawberry juice in several batches until mixture become strawberry mousse.
5. Place cut cake at bottom of mold & slightly brush with Cherry Rum. Place 10 half strawberries evenly along the edge of cake.
6. Pour the strawberry mousse mixture & spread flatten the cake with knife. Place the cake into fridge till firm.
收錄日期: 2021-04-13 17:27:15
原文連結 [永久失效]:
https://hk.answers.yahoo.com/question/index?qid=20100820000051KK00027