Crinkle Cookies
Makes two dozen cookies
Ingredients:
¾ cup all purpose flour
¾ cup granulated sugar(可減糖)
¾ tsp. baking powder
¼ tsp. salt
½ stick unsalted butter (4 Tbsp)
1/3 cup unsweetened cocoa powder
1 egg
1 tsp. instant coffee mixed with 2 Tbsp. hot water
½ tsp. vanilla extract
1/3 cup semisweet chocolate chips
¾ cup sifted powdered sugar
Preheat oven to 180C/350F`
Method:
1. Stir flour, sugar ,baking powder, and salt together in a bowl.
2. Melt butter in a second bowl in a microwave
3. Add cocoa to butter, whisking until smooth. Stir the egg, coffee mixture, and vanilla, fully blending in each one before adding the next. Stir flour mixture into cocoa mixture just until combined.
4. Fold chocolate chips into the dough until evenly distributed. Shape into generous 1-inch balls
5. Roll balls in powdered sugar two times, then arrange on prepared baking sheets, spacing 2 inches apart. Bake for 12-14 minutes, or until cookies are cracked, yet still soft; do not overbake. Let cookies cool on the pan for 5 minutes, then transfer to a rack.
Tips:
The deep cracks on these crinkles will be most noticeable if there is plenty of powdered sugar on the outside of them.
Adapted from Cuisine at home
更新1:
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