1. 黑豆洗滌後,是否需要用水浸泡?或需浸泡多久?
2. 曾聽聞將黑豆浸泡4-5小時可防止胃氣,是否屬實?
3. 隔水蒸黑豆20分鐘,再用焗爐焗10分鐘,可否令黑豆煮熟?
謝謝幫忙!
想將黑豆攪伴成粉狀,但如何先將黑豆適當地弄熟?
2010-05-24 3:45 am
回答 (3)
2010-06-01 9:39 pm
✔ 最佳答案
1.要用水浸泡10個小時,好像攪豆漿的做法2.其實黑豆本身都有這樣的益處,除此之外黑豆還有其他好處(在這就不多說)
3. 隔水蒸黑豆20分鐘就可以,待冷,然後可以放入攪拌機攪粉,再炒乾
你也可以蒸完再炒/焗,再放入攪拌機攪粉
蒸黑豆已經可令黑豆變熟,好似做冰皮月餅的綠豆餡
參考: 自己
2010-06-01 4:56 am
想將黑豆磨成粉末．你首先將黑豆炒熟．炒前無需洗水．好像炒芝麻一樣．炒熟才可磨成粉狀
2010-05-30 3:49 am
What I make black bean powder is first wash clean the bean , pick up some other type beans & some worst bean (broken & start to getting rotten) . Then let drain dry . Just put them in the pan & turn on the fire , fire them until the bean open . Let them get cool & put them in a blender to blend them to powder . This is what I have done .
收錄日期: 2021-04-13 17:17:32
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