salty food name

Salt has been commonly used to preserve food such as fish and meat, especially in Asian societies. A wide range of organisms cannot tolerate high salt concentrations, though many others are resistant.









When the food is to be consumed, it is not easy to rinse away all the salt added. Therefore this method of food preservation would result in very high salt intake.







Research studies indicated that high salt intake is related to stomach cancer as well nasopharyngeal cancer. Common salted and cured food items include:











1.

Chinese-style salted fish咸魚





2.

Chinese-style salted and dried meat, i.e. 臘肉 (e.g. dried duck 臘鴨, or dried ham 金華火腿)





3.

Cured meats,用薰,醃加工貯藏肉 e.g. ham, sausage, corned beef咸牛肉, salami大香腸, frankfurters薰腸(熱狗腸), luncheon meats午餐肉





4.

Smoked meats薰肉, e.g. bacon煙肉, smoked salmon煙三文魚





5.

Pickled vegetables,醃菜 e.g. Kimchi 泡菜(pickled and fermented cabbage), pickled carrot and cucumber酸瓜

French Fries
Sausages
Chinese Sausages
Chinese Dried Marinated Ducks/ Meats
Chips
Marinated Duck's Eggs
Duck Eggs
Soya Sauce

Potato chips... Grilled chicken... Chicken spleen. ..Hainanese chicken rice....
薯片. 燒雞扒. 鷄脾. 海南鷄飯

potato chips