如何去除木砧板異味

砧板開始發出異味時，就是小蘇打出場的時機了。在砧板整個表面撒上小蘇打，用海棉磨擦溶化。接著整體淋上100ml的醋靜待片刻，等起泡的過結束之後，用熱水沖洗乾淨。利用小蘇打的除臭作用和殺菌效果來保持砧板的清潔。

家居裏的砧皮用舊了，就會有異味，尤其是切完洋蔥或大蒜之後。那麼，可用鮮檸檬片拭擦沖洗乾淨，去除異味。切完肉後留有肉味，可以用一些橙、柑或檸檬皮擦抹，便能消除氣味。

You can put 木砧板 into the bleach. It may works, but I haven't experiment for it.
Or the most easy way is to buy another one in a trustable shop such as:
PriceRite and IKEA or other shop that is suggested by others to you.

You can also try to use some lemons and squice the lemon juice out and wash
it with the lemon juice, it may works.

(I'm only guessing, I am not responsible for any matter that cause inconvience
to you)

Because most smell can be cleared by using bleach or lemon juice.

如樓上師兄所說, 當木砧板切過魚啲魚腥味非常難聞, 用牛奶來浸, 然後用舊報紙燒着又整熄用啲煙來熏煙。

如果你買的是全新都有味，那麼就是本身木材的味道．你用一排就會習慣．如果不能接受，你最好買過一個用松木 做的就一定無事，無需做太多無謂野啦！