I bought this package of Chinese almond agar (seaweed) gelatin. It's essentially Jell-O, and it came with these directions:
Mix contents with 4 cups of water in a saucepan. Cook and stir occasionally and bring to a boil. Remove from heat. Stir 2 cups of whole milk and mix well. Pour mixture into glasses or shallow pans and let cool. Refrigerate until set.
It's been about 2 hours and my Jell-O hasn't set. Any reasons for why this might've happened? Should I wait longer? If my Jell-O won't set, is there any way I can still salvage it?
Why won't my Jell-O set?
2010-04-16 6:28 pm
回答 (7)
2010-04-16 6:42 pm
✔ 最佳答案
Well first off its a bit different from Jell-O brand jello so it will take longer since Jell-O is made to harden quickly don't worry it will harden I have used this type several times, if you followed the directions then just relax and don't check on it.
2016-12-03 11:54 am
Divide it between 2 trays in the event that they're going to slot in the refrigerator or make it two times at separate circumstances to get the comparable quantity. It won't set on the counter. If that is chilly exterior the place you're and the temp is approximately refrigerator temp you will desire to cover it up and positioned it exterior i think. i like Jello - now you have me wanting some, too.
2010-04-16 6:56 pm
Did you mention "Chinese?" Well, Chinese products aren't supposed to work the way they should have been.
2010-04-16 6:42 pm
too much HQO makes jello slippery.
2010-04-16 6:34 pm
tap top to see if its forming a skin ,if so give it longer also make sure you use cups and not mugs
2010-04-16 6:32 pm
you have to much O and not enough jell
2010-04-16 6:32 pm
it's because you keep watching it... go take a nap or something then come back and it will have set
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