幫手翻譯雞蛋仔的歷史--英文 (已有中文)

Egg has appeared in the fifties when, authentic street food in Hong Kong, with eggs, sugar, flour, evaporated milk, etc., causing the egg mixture, then caught in the iron template made in charcoal on baking, is said to be in the past grocery store,

2013-10-30 23:03:17 補充：
every day, many of the eggs cracked, broken boss in order not to waste discarded, so they try to add the flour and butter and other materials into something slurry,

2013-10-30 23:03:26 補充：
then pour baking mold, and later for the beauty and the mold is designed to small egg shape, and therefore have a "egg" this name.

Egg larvae in the 1950s when it has already occurred, is Hong Kong Street snacks, with eggs, sugar, flour, milk, egg mixture, then caught in the iron template in charcoal on baking, is said to be used at the grocery store, every day many egg cracked, broken-boss in order not to waste away, so they try to join a flour-butter, and other materials into pulp, and then baked, inverted and baking and later and will die design into small egg shape, also a "eggs" that name.

The history of local street snack "egglets" can be traced back to 1950s. It derives from a batter composed of ingredients like eggs, sugar, flour, and evaporated milk, which is placed between iron moulds and heated above charcoal stoves. It is believed that the creation of "egglets" was due to the great number of broken or rotten eggs leftover in groceries, which the shopowner thought would be a huge waste to throw away. He then tried to add ingredients such as flour and butter to make a thick batter, and pour it to a mould for heating. The unique shape of small 'eggs" was later bestowed by a specially designed mould, and that gave "egglets" its name.