how to make 紅棗糕

簡易

材　料：
糯米粉半斤，在來米粉6兩，紅棗4兩，糖4兩，松子（白芝麻亦可）各適量，橄欖油半碗，水半碗。



作法步驟：
1.將紅棘煮爛去皮子，粉過籂加入棗泥，糖、油、水拌勻。
2.蒸盤（或便當盒）抹油，倒入材料蒸40分鐘燜10分，取出前撒上白芝麻或松子，取出冷卻後切塊即可。
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複雜D
紅棗一大腕...砂糖一大腕...馬蹄粉一大腕...水四腕半....
1. 紅棗去核...另外將兩碗水倒入馬蹄粉中..一定要邊攪拌邊倒...
2. 將紅棗放入煲滾得兩碗半水中...慢火...等大概20分鐘...如果覺得唔夠味..可以適當延長時間
3. .紅棗隔渣...將糖放入剩餘溶液中..(化學用語?）攪拌..加速溶解...
4. 如果覺得浪費..可以將煮過的紅棗放入攪拌機中打碎..再放進糖水中...
5. 將糖水倒進馬蹄粉糊中...同樣要攪拌...
6. 放一滴油落只空碟..然後將只空碟放落鍋隔水蒸...
7. 等空碟變熱..然後用碗裝適量的馬蹄粉漿倒到空碟...蓋蓋蒸3分鐘...如此重復...
8. 將整好的糕放涼... (熱食才好吃,食時蒸熱即可)
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英文版
Materials:
Half a catty glutinous rice flour, rice flour 6 in the two dates 4 2, 4, 2 sugar, pine nuts (white sesame also) the amount of olive oil half a bowl, water bowl.

Practice these steps:
1. Peel the red spine boiled son of powder over Shi joined Zaoni, sugar, oil and water mix.
2. Steamed dish (or lunch box) grease, steam 40 minutes into the material Simmer for 10 minutes, remove the white sesame seeds or pine nuts sprinkled before, you can cut out after cooling.