✔ 最佳答案
Portugal by seafaring adventure, positive territory extended period of time, not only in the Americas, Brazil, Africa, Mozambique, India, Malaysia and Macau to the establishment of trade and missionary positions, will also be Portugal's eating habits, food ingredients, as well as around the Spices of all kinds into the colony, to Macau, these cooking factors and diversification in Macao, Guangdong dishes after cooking characteristics of integration, they become the world's unique Macanese cuisine (Macanese Cuisine). On the other hand, while the Portuguese colonial regime, but because of the Portuguese colonial mining respect for management, many of the original part of the cuisine of Macau is still well-preserved features, so that today, a number of delicious Cantonese cuisine is still in Macau authentic manifestation of the tradition of many famous old shop is still very popular today.
Chicken】 【Africa the name of a very special look at its name alone you can imagine this dish is from Africa. This Road dishes from Africa and Mozambique in Macau through the improvement of Guangdong chef, and now the African chicken in every restaurant or hotel that will be a result of seasoning differently, the basic seasonings including garlic, salt, pepper, Olive oil and coconut milk and so on, the use of seasonings to make tasty chicken after them, and then simmered in charcoal grilled chicken, BBQ chicken out of Africa, with crispy skin texture, and fragrant, mouth-watering.
Garlic, hot pepper, white wine, red pepper powder, brandy, geraniol, salt, pepper Grilled chicken marinate for 2-3 hours
Grilled chicken and two colored Jianshu
Fang baked pots
Explosion onion, garlic, after the Geranium, tomato paste, stir well added pepper, coconut Velvet and water, the final seasoning with salt
Spoon juice, baked into the furnace top 250 degrees for about 10 minutes