請用英文翻譯

Genki Sushi Product Management
Stationed at variouss in Japan and seafood markets, on-site selection of a variety of fresh seafood, but also high-quality ingredients imported from around the world. Equipped with high-quality
cold storage, through a central kitchen and logistics centers to the most effective went to Sushi outlets each element, so that customers can taste the best sushi dishes.
M
The Japanese to make sushi rice as their daily staple food, without oil, is a very healthy food culture. Japan's upper meters, rounded appearance short, by the water to become pliable delivered, bond rather than a living; for the sushi made of rice, an excellent work of the sushi was born!
Health
Insist on using only high-quality sushi ingredients of consistent and precise manner selected by the Gifu Prefecturehas a history of thundred years old and famous tailor vinegaation sushi vinegar. Sushi vinegar impure, sweet and sour moderate and will not be overshadowed fragrant rice sushi rice.
Sauce
For carefully selected ingredients of the persistence, soy sauce imported from Japan can be seen. Soythe color, s, taste just right, Xianxiang in with sweet flavor and the sushi . Simple and so will enable to upgrade to the extreme environment there is indeed a kind of sushi indispensable seasonings.
Seaweed
This is one of the basic material for sushi. Selected seaweed from Japan, thickness is moderate, the surfacea natural gloss, apart from the entrance, crisp and exudes a touch of sea Its , containing plant fiber, minerals and vitamins A, C.
Matcha
Shizuoka Prefecture, Japan using fresh tea leaves, by the dried ground into a finer powder, tea contains the essence, not only cp digestion, but also needed to supplement the the best sushi partner!
Customer Management
Attach importance to relations with customers, particularly in establishing an accurate so as to further improve its service and product quality to meet the needs of different custgroups.

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