Over the years I have visited quite a few breweries in the U.K.. and when it comes to 'Any questions?' there are two main ones.
First one usually is "Why is the beer better here than in the pub"? Usual answer simply "It shouldn't be". Second question is "What gives beers and lagers different tastes, if the same ingredients are used"? Usual answer "Our own well water".
Anyone who has had, for instance, Gr*ls*h in The Netherlands, or Ste**a A*to*s in Belgium can instantly tell the difference, so how can they be given the same name?
*edit* Salerio. You have your 'buds' mixed up.I would suggest you have a look at this site before making rash statements about beers. How would I know that Bud. was also brewed in the U.K. if I hadn't read the label. http://en.wikipedia.org/wiki/Budweiser_Budvar_Brewery I would also suggest you go back to your local Supermarket, and have a look at the country of origin of most of the well known 'foreign' beers and lagers. F*sters Australian lager brewed in Australia? Yeah! right.
*edit 2* Another site to have a look at. http://www.inbev.co.uk/
*edit3* weatherman. you take some convincing, but here it is. http://en.wikipedia.org/wiki/Grolsch_Brewery#International_Market Believe me I've read the 'bud' label, and for the most part what you buy here, is brewed here. I can also say things like Australian F*sters is brewed in Australia. http://wapedia.mobi/en/Newcastle_Brown_Ale#2. Just as an add on I purposely simplified the answers given at breweries