albumin more soluble
回答 (2)
2009-11-28 9:09 pm
✔ 最佳答案
The albumin is protein which is insoluble in hot water because usually protein when subjects to heat , its molecule change shape & will eventally coagulate . It changes from a suspensionin water to gell form -a semi solid which is not soluble in water . 
2009-11-27 3:55 am
雞蛋白, 加入熱水, 會發生甚麼事呢?
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