港式大排檔英文翻譯 20分(急急急)限1天?

Background of Street Side Food Stalls:

“Street Side Food Stall” was originated from teahouse, and slowly evolves into mobile food stalls on the streets. Street side food stalls which appeared in the 40s were welcomed by the Hong Kong residents. However, the government nowadays forbids the transfer of license from the holders to their children, and hence more and more Hong Kong style food stalls have to be closed down.

Type of food:
The variety of food choices in food stalls is wide, and it is always a combination of Chinese and western food. You can find the type of food you want to have, and choose the diversified cooking styles such as steam, fry, pan fry, deep fry, and many others. Just name your favorite type and you can have it.

Type of customers:
During lunch time, most customers are from the working class. In addition there are foreigners who have been attracted by the renowned cooking styles of the street side food stalls. Nevertheless most customers are people living in the neighborhood.

Locations and environment:
Majority of old-style food stalls are set up on the small streets or lanes, with construction styles suiting the street side stalls. There are mainly big round tables with folding chairs, and simply covered by canvas instead of a permanent ceiling.

Shortcomings of street side food stalls:
The environment and hygiene conditions of the food stalls are always a controversial issue. Reasons why street side food stalls are unwelcomed mainly because of the scattered placement of tableware, plus an unfavorable hygienic environment. Additionally lacking air conditioning and blocking of the passageways are also factors for peoples’ dislike of the street side food stalls.

1)Background of the sidewalk snack booth
The sidewalk snack booth is by the teahouse at first, just develop to and succeed slowly,
The sidewalk snack booth appeared in the 1940s first in Hong Kong, is welcomed deeply by the masses of citizens,
But until today of now, because the government forbids the license plate to transfer and inherit with children,
So more and more Hong Kong type sidewalk snack booths should stop doing business.

2)Food kind:
The food in the sidewalk snack booth is chosen variously, and the midwest combines with
You think that the food of the food is fill with everything, and style pluralism,
No matter steam , fry , fry , bomb all cooking methods as you like.

3)Customer of the restaurant type:
In lunch time, the customer of the restaurant of the sidewalk snack booth is most temporary labourers,
Have some by a long way well-known foreigners too in addition,
But Hou that the nearby neighbour is the main fact one o'clock.

4)Present position and environment:
Most old-fashioned sidewalk snack booths all locate in the horizontal street or the lane , rely mainly on putting up the roadside
And mostly round tables, folding chair, does not usually have a top cover, the majorities were all put up briefly by the canvas.

5)Shortcoming of the sidewalk snack booth:
Environment and hygiene of the sidewalk snack booth, often become the topic disputed
Because the tableware bowl disc is put everywhere and the hygienic conditions is not good enough, and there is no air conditioning and hinder the street
These are all horrible reasons.

1) the background of food stalls
Stall was originally proposed by a restaurant, and slowly it evolved into the (local ruffians) is made
Stall in Hong Kong, first appeared in the 40's, well received by the general public,
However, they have today, because the Government to prohibit the transfer of licenses and their children inherit,
Therefore, more and more Hong Kong-style food stalls to close down.

2) Food types:
In large stall in the food choices were many and both Chinese and Western
Everything you want to eat the food, and style diversification,
Whether steamed, fried, fried, deep-fried all the cooking methods as you like.

3) Diners Type:
During lunch time, the majority of diners food stalls wage earners,
In addition there are also some well-known by all the way foreigners,
However, in many cases are the neighborhood-based Hou.

4) The location and the Environment:
Most of the old-fashioned food stalls are located on the side streets or lane in order to build the main street
What's more, the round table, folding chair, usually does not cover the majority of structures formed by a simple canvas.

5) The stall of the disadvantages:
Stall the environment and health, tend to also become a controversial topic
Because utensils dishes placed anywhere and sanitation condition is poor, and there is no air-conditioning and obstruction
All of these are annoying reasons.