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All along, the crops the improvement of biotechnology, for example hybrid planting to produce better varieties.GM just further development of this area of technology.


There are no facts have proved that genetically-modified food has no adverse consequences.Genetically-modified food is not come overnight, but after a long time examining and testing is a high-tech results.


GM's agricultural products, itself can have natural resistance to disease and insect-resistant capability, a lot of spray insecticides and pesticides, to ensure the safety of agricultural products, but also help reduce if taken with pesticides on the damage caused by land.


Genetically-modified food can join other substances, to improve the nutritional value of food and original, such as the enhancement of vitamin c content of vegetable and fruit, but will also join the anti-cancer substance, resolve poor because of malnutrition resulting from a variety of diseases.


Genetically modified foods will improve crop yield, to solve the problem of shortage of food in the world, thereby protecting the environment, because if the grain of the developing countries and enhance the speed of population growth, the farmers will be opened up for rain forest to the detriment of the ecological environment.

All along, the crops have been continuous improvements in biotechnology, such as the hybrid planting and so on, in order to produce more superior varieties. GM is only the further development of this technology.

There is no proven GM foods will have any adverse consequences. Genetically-modified food was not emerge overnight, but after a very long period of continuous research and testing, high-tech results.

Been genetically modified agricultural products, itself may have a natural resistance to disease and insect-resistant ability, so do not need a large number of spray insecticides and pesticides, to ensure that agricultural products are safe to take the drugs but will also reduce the damage caused by pesticides on the land.

GM foods can be added other substances to enhance the nutritional value of food the original, such as enhancing the vitamin C content of fruit and vegetables can be added to anti-cancer composition of substances to address the people in poor nations because of diseases caused by malnutrition.

GM foods can increase crop yield, solve the world food shortage, indirect and protecting the environment, because if the food promotion in developing countries is less than the speed of population growth, farmers will be cleared rainforests, destruction of ecological environment.

All along, the crops the improvement of biotechnology, for example hybrid planting to produce better varieties.GM just further development of this area of technology.


There are no facts have proved that genetically-modified food has no adverse consequences.Genetically-modified food is not come overnight, but after a long time examining and testing is a high-tech results.


GM's agricultural products, itself can have natural resistance to disease and insect-resistant capability, a lot of spray insecticides and pesticides, to ensure the safety of agricultural products, but also help reduce if taken with pesticides on the damage caused by land.


Genetically-modified food can join other substances, to improve the nutritional value of food and original, such as the enhancement of vitamin c content of vegetable and fruit, but will also join the anti-cancer substance, resolve poor because of malnutrition resulting from a variety of diseases.


Genetically modified foods will improve crop yield, to solve the problem of shortage of food in the world, thereby protecting the environment, because if the grain of the developing countries and enhance the speed of population growth, the farmers will be opened up for rain forest to the detriment of the ecological environment.

The crops have passed since through the unceasing biological technology
improvement, For example hybrid planter and so on, so as to produces a finer
variety.The gene transformation only further develops this aspect technology.


Now and the non-fact proved that the genetically-modified food can have any
bad consequence.The genetically-modified food is not between one night
braves, but is the process very long time studies unceasingly and tests,
is the high tech achievement.


After the gene transformation's agricultural product,
itself may have the natural anti-plant disease and anti-insect's ability,
thus does not need to spray the pesticide and the agricultural chemicals
massively, guaranteed that the agricultural product may supply to take safely,
simultaneously may also reduce the agricultural chemicals the destruction
whichcreates to the land.


The genetically-modified food may join other materials, the enhancement food
original nutritional value, for example enhancement fruits and vegetables'
vitamin C the content,may also join the anticancer treatment ingredient the
material, the solution poor country people each kind of disease which brings
about because of the malnutrition.


Gene food may enhance the crops the output, the solution world food shortage
the question,indirect may also protect the environment,
if because the developing country grain promotes the speed to be inferior
to the population the growth,the farmer will then open up wasteland the
rain forest, the destruction ecological environment.


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All the time, crops improve by constant biotechnology, hybridize, plant, use to produce finer variety. The genetic transformation just further develops technology in this respect.

Have no fact to prove the genetic food will produce any bad consequence now. The genetic food does not burst out overnight, but pass constant research and test of a long time, it is the achievement of the Hi-Tech.

By agricultural product that gene transform, itself can possess natural to resist disease and ability against worm, therefore does not need to spray insecticide and pesticide in a large amount, guarantee agricultural products are for the security to take, can also reduce the destruction to that the land causes of pesticide at the same time.

The genetic food can add other materials, strengthen the original nutritive value of food, for example strengthen vitamin C content of the fruit vegetables, can also add the material against cancer composition, solve various diseases that the people of poor country cause because of being malnutritive.

The genetic food can raise the output of the crops, solve the problem in short of the world grain, indirect can also protect the environment, because if the grain of developing countries promotes the growth that the speed is inferior to population, peasants will cultivate the rainforest, destroy the ecological environment.