Analysis
Why Street Side Food Stall is residents welcome?
Food Stall welcome when many are the cooking produces (pot gas), moreover the furnace fire can add on the lively atmosphere fiercely, treats should the manner be sincere, takes the touch of humanity food design to be diverse, moreover the price is materially beneficial, makes the vegetable time to be very short, food namely calls namely to do, becomes the best choice which “office worker” eats a meal, the unrestrained place chats, retention tradition Hong Kong diet culture.
What different characteristic the different form do Street Side Food Stall have?
The ornaments is quite flexible, may momentarily change the place to know how things stand encircles the chair table in side, may choose food Hong Kong person who for restaurant patron immediate edible you provides by the neighbor prepared food files to like eating the seafood really, therefore the offshore side mainly sells the seafood but the interior mainly sells slightly fries is primarily all does with the hot pot young vegetable but theirs common feature by the street.
Receives any threat of Street side food Stall nowadays?
Is quite bad located at the roadside big gear health environment, moreover receives the government to supervise severely, therefore (Nature outflow) the policy causes this kind of diet culture to vanish slowly, this time "Food Stall" gradually evolved the tea dining room, the original intention already vanished, loses originally the flavor.
英文勁人請進,改正grammar(急急急)
2009-11-23 8:27 pm
回答 (4)
2009-11-24 5:17 am
看來你是先寫中文,然後用翻譯器翻成英文.
翻譯器是有生子或短句而用,不適合長句或文章.
試試自己寫吧.
翻譯器是有生子或短句而用,不適合長句或文章.
試試自己寫吧.
2009-11-24 1:17 am
Why Street Side Food Stalls are local residents' favourites?
Many people are attracted to Food Stalls because their cooking style produces the greasy heated-wok favour. Also, the noise and the flames of the open oven fire can add jolliness and liveliness to the atmosphere. Customers are treated with sincere and down-to-earth manner. All food are prepared by hand and come in large varieties. The prices are dirt cheap and the dishes are cooked to order, with very little waiting time. Street-side food stalls have become the best choice for the white collar workers to have a meal and some care-free chats, and have retained Hong Kong's traditional dining culture.
What different characteristics and forms do the Street Side Food Stalls have?
The furnishing and decoration are quite flexible. Chairs are put around the tables and may be re-arranged or added momentarily to suit the situation. Hong Kong people like food which are cooked with fresh ingredients, so they must be readily available in the local neighbourhood. Therefore stalls in offshore locations concentrate on serving seafood dishes, and the stalls in the interior mainly serve stiir-fried dishes, as well as hot pots with fresh young vegetables as popular features.
Do Street side food Stalls face any threats nowadays?
Health and enviromental conditions at the road side locations are quite bad. Street side food stalls are governed by strict regulations and are closedly monitored by the government. The "elimination by natural-exit" policy adopted by the government causes this kind of dining culture to vanish slowly, to transition into cafe style fast food restaurants with permanent premises. As a result, the original intention, the character, and the flavour of the street side food stalls are lost.
2009-11-23 17:20:46 補充：
correction: first paragraph, line 3, "flavour" was mispelled as "favour".
Many people are attracted to Food Stalls because their cooking style produces the greasy heated-wok favour. Also, the noise and the flames of the open oven fire can add jolliness and liveliness to the atmosphere. Customers are treated with sincere and down-to-earth manner. All food are prepared by hand and come in large varieties. The prices are dirt cheap and the dishes are cooked to order, with very little waiting time. Street-side food stalls have become the best choice for the white collar workers to have a meal and some care-free chats, and have retained Hong Kong's traditional dining culture.
What different characteristics and forms do the Street Side Food Stalls have?
The furnishing and decoration are quite flexible. Chairs are put around the tables and may be re-arranged or added momentarily to suit the situation. Hong Kong people like food which are cooked with fresh ingredients, so they must be readily available in the local neighbourhood. Therefore stalls in offshore locations concentrate on serving seafood dishes, and the stalls in the interior mainly serve stiir-fried dishes, as well as hot pots with fresh young vegetables as popular features.
Do Street side food Stalls face any threats nowadays?
Health and enviromental conditions at the road side locations are quite bad. Street side food stalls are governed by strict regulations and are closedly monitored by the government. The "elimination by natural-exit" policy adopted by the government causes this kind of dining culture to vanish slowly, to transition into cafe style fast food restaurants with permanent premises. As a result, the original intention, the character, and the flavour of the street side food stalls are lost.
2009-11-23 17:20:46 補充：
correction: first paragraph, line 3, "flavour" was mispelled as "favour".
參考: myself
2009-11-23 9:31 pm
算把啦！你修改完的句子都仍不是英文，原文實在無藥可救嘛。
2009-11-23 9:26 pm
Analysis
Why residents welcome Street Side Food Stall?
Food Stalls are welcomed
when many are cooking products (pot gas), moreover the fire of furnace can
add on the lively atmosphere fiercely, treating should
be sincere in manner,
takes the human touch of food design to be diverse, moreover the price is materially beneficial, makes the cooking time
short, food cooked only after ordered,
becomes the best choice where the clerical staff have a meal, and chat in the unrestrained place, reflects tradition of
Hong Kong diet culture.
What different characteristic the different form
do Street Side Food Stall have?
The ornaments are quite
flexible, may momentarily change the place and food, knowing how things stand in round table
in side. Restaurant
keepers provide
immediate cooked by
neighbourly prepared food files to seafood-holics, therefore the offshore side mainly sells
the seafood but the interior mainly sells slightly fried is primarily done with the hot pot, young
vegetables are theirs
common feature by the street.
Receives any threat of Street side Food
Stall nowadays?
It is
quite badly
located along
the roadside, harms people’s health and environment,
often
receives the government’ s severe supervision, therefore this kind of diet culture is vanishing slowly, “Food Stall”
gradually evolves to cafes, the original intention already
vanished, loses the original flavor.真係譯到我有d位唔明,個意思/文法我盡改,唔好咁懶搵網上翻譯
Why residents welcome Street Side Food Stall?
Food Stalls are welcomed
when many are cooking products (pot gas), moreover the fire of furnace can
add on the lively atmosphere fiercely, treating should
be sincere in manner,
takes the human touch of food design to be diverse, moreover the price is materially beneficial, makes the cooking time
short, food cooked only after ordered,
becomes the best choice where the clerical staff have a meal, and chat in the unrestrained place, reflects tradition of
Hong Kong diet culture.
What different characteristic the different form
do Street Side Food Stall have?
The ornaments are quite
flexible, may momentarily change the place and food, knowing how things stand in round table
in side. Restaurant
keepers provide
immediate cooked by
neighbourly prepared food files to seafood-holics, therefore the offshore side mainly sells
the seafood but the interior mainly sells slightly fried is primarily done with the hot pot, young
vegetables are theirs
common feature by the street.
Receives any threat of Street side Food
Stall nowadays?
It is
quite badly
located along
the roadside, harms people’s health and environment,
often
receives the government’ s severe supervision, therefore this kind of diet culture is vanishing slowly, “Food Stall”
gradually evolves to cafes, the original intention already
vanished, loses the original flavor.真係譯到我有d位唔明,個意思/文法我盡改,唔好咁懶搵網上翻譯
收錄日期: 2021-04-11 01:07:33
原文連結 [永久失效]:
https://hk.answers.yahoo.com/question/index?qid=20091123000051KK00397