Street Side Food Stall history and background
“Street Side Food Stall” is by at the first teahouse, slowly only then evolves (vagabond) the diet culture, Food Stall appears in the 40s, receives the resident in Hong Kong to welcome, Until the present, because the government forbids the license plate transfer and the children inherits, Therefore more and more Hong Kong styles Food Stall must close down business.
Food type
The food choice is many in Food Stall, China and the West have both. You want to eat food has everything expected to find, moreover design multiplication, regardless of steams, fries, explodes all cooking method to like as you like
Restaurant patron type
In lunch time, Food Stall restaurant patron majority laborers, moreover also has some foreigner who is well-known by the long way, but when many are neighbor the neighbor primarily.
Locates the position and the environment
Majority of old-style Food Stall supposes in the cross street or the lane, in the roadside build moreover is the round table, the folding chair, usually also does not have the top head, most is becomes by the canvas simple build
Street Side Food Stall fault
The Food Stall environment and the health, often become argument's topic mess gear dishes and bowls everywhere to place; Without the air conditioning; The hygienic environment bars the way loathfully unsatisfactory.
改正英文文法 grammar(急急急)
2009-11-23 7:50 pm
回答 (2)
2009-11-24 9:36 am
✔ 最佳答案
Background of Street Side Food Stalls:“Street Side Food Stall” was originated from teahouse, and slowly evolves into mobile food stalls on the streets. Street side food stalls which appeared in the 40s were welcomed by the Hong Kong residents. However, the government nowadays forbids the transfer of license from the holders to their children, and hence more and more Hong Kong style food stalls have to be closed down.
Type of food:
The variety of food choices in food stalls is wide, and it is always a combination of Chinese and western food. You can find the type of food you want to have, and choose the diversified cooking styles such as steam, fry, pan fry, deep fry, and many others. Just name your favorite type and you can have it.
Type of customers:
During lunch time, most customers are from the working class. In addition there are foreigners who have been attracted by the renowned cooking styles of the street side food stalls. Nevertheless most customers are people living in the neighborhood.
Locations and environment:
Majority of old-style food stalls are set up on the small streets or lanes, with construction styles suiting the street side stalls. There are mainly big round tables with folding chairs, and simply covered by canvas instead of a permanent ceiling.
Shortcomings of street side food stalls:
The environment and hygiene conditions of the food stalls are always a controversial issue. Reasons why street side food stalls are unwelcomed mainly because of the scattered placement of tableware, plus an unfavorable hygienic environment. Additionally lacking air conditioning and blocking of the passageways are also factors for peoples’ dislike of the street side food stalls.
參考: Myself
2009-11-23 9:18 pm
sorry to tell you.
你不單要改grammar，你連基本的英文句子都未寫掂。
另外我估你答錯題或者是用錯主題。street side food stall是大牌檔，但你寫內容混亂,又用錯很英文字詞。
我試下按你首段的內容查問番你對下是否準確。
大牌檔是四十年代出現由最初由茶樓發展而成，成為改變(流浪漢)食品，受香港人歡迎。由於政府不給予這些大牌檔的後代續牌，所以這香港式食品大牌檔便陸續關門了。
你看得問嗎？
其他分類還可以，不過內容冇得改，因為太錯了，有一句是對的。只可以用單子來估你想說的內容。
我可以幫你全部重寫，但不會幫到你學習寫英文。
請找個補習老師one-on-one一句句教你重寫吧！
你不單要改grammar，你連基本的英文句子都未寫掂。
另外我估你答錯題或者是用錯主題。street side food stall是大牌檔，但你寫內容混亂,又用錯很英文字詞。
我試下按你首段的內容查問番你對下是否準確。
大牌檔是四十年代出現由最初由茶樓發展而成，成為改變(流浪漢)食品，受香港人歡迎。由於政府不給予這些大牌檔的後代續牌，所以這香港式食品大牌檔便陸續關門了。
你看得問嗎？
其他分類還可以，不過內容冇得改，因為太錯了，有一句是對的。只可以用單子來估你想說的內容。
我可以幫你全部重寫，但不會幫到你學習寫英文。
請找個補習老師one-on-one一句句教你重寫吧！
收錄日期: 2021-04-11 01:10:17
原文連結 [永久失效]:
https://hk.answers.yahoo.com/question/index?qid=20091123000051KK00366