芝士火鍋點解要加酒?

usually, cheese fondue add white wine for reduction with chopped garlic and the kirsch 櫻桃酒to be added at the end to bring the swiss flavor.
if u r not adding these, there is no big deal, but it won't be traditional.

in addition, it's usually served with swiss wine named 'Fendant' from canton du valais. the reason for serving this - for easy digestion to the cheese in the stomach.

因為芝士做火鍋會吸走d料o既味道
加紅酒可以保住芝士d味