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Hong Kong is known as “the good food heaven” fine reputation. In here, all kinds of food stands in great numbers. But so-called “fast-food culture”, is the Western culture the influence which produces to Hong Kong.

Was earlier than the 70s, the fast-food culture starts to rise, the western-style fast-food besides MacDonald, the fort respected two American groups, Kentucky Fried Chicken (KFC) also entered Hong Kong in this time time. These fast-food restaurant food great variety, the standard is fixed, the price popularity, facilitates quickly, thus the depth and goes to work a race the young people to welcome.

Recently actually the fast-food is one kind of catering service profession which 1950 were emerging; The original manuscript restaurant is very regular unique, but the fast-food culture has broken free from this tradition. Originally in 19, the 20th century, besides regular restaurant, but also many nearby the street, in the park, perhaps outside store some small carts, sell the hot dog, the fries and the drink and so on between-meal snack, hands down the fast-food is such comes; These small business then push to the mass market gradually, integrates the catering business mainstream.

The first MacDonald started doing business in 1940 in the American California; After surpasses a half century the vicissitude, now has become the world very few chain-like fast-food enterprise; But because just for this reason plants the fast-food the modes of business operation, in addition in recent years the people to the health attention, the understanding and the demand increased, fast-food questions and so on food quality and its nutritional value have also caused many disputes, therefore had the partial fast-food store to devote to study the improvement cuisine, the ingredient and the cooking method, was sure need to cause fast-food food and the drink is healthier diverse.

Hong Kong is known as a "gourmet paradise". Here, a wide variety of restaurants. The so-called "fast food culture," is a Western culture in Hong Kong to impact.

As early as the seventies, fast-food culture have begun to emerge, apart from Western-style fast food like McDonald's, Fort King two major U.S. companies outside the group, Kentucky Fried Chicken (KFC) is also in this period into Hong Kong. These fast-food restaurants food a wide range of standard fixed price of popularity, convenient and quick, so popular with young people and employees, welcome.

In fact, the new fast-food considered the recent rise in the 1950s as a food service industry; the original restaurant is very formal unique, but fast-food culture is to break this tradition. 19,20 century, originally, in addition to the formal restaurant, there are many on the street next to the park, or in a store outside of some small cart, selling hot dogs, fries and drinks, etc., snacks, fast food is a legend came about; these small businesses into large markets will gradually integrate into the mainstream of the catering industry.

2009-11-05 22:38:38 補充：
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