英语翻译········

英文:

Macau Portuguese tart in 1989, has been opened, it improved the traditional Portuguese tarts made with lard methods, increase the weight of egg yolk and cream, eggs and syrup then adding butter, so that Portugal is more crisp and sweet and soft, smooth tart.


日文:

マカオポルトガル語、1989年にタルト、それは伝統的なポルトガル語タルトラードの方法で作られた、卵の黄身とクリーム、卵、シロップの重量を増加し、これはポルトガルの鮮明さと甘さと柔らかなタルトスムーズにバターを追加する改良が開かれている



法文:

Macao tarte portugaise en 1989, a été ouvert, il a amélioré les tartes portugaises traditionnelles avec des méthodes de saindoux, d'accroître le poids de jaune d'oeuf et la crème, les oeufs et le sirop puis ajouter le beurre, de sorte que le Portugal est plus croquante et sucrée et douce, lisse tarte.


韓文:

마카오 포르투갈어 타트는 1989 년, 그것의 전통 의상 포르투갈어 라드 방법으로 만들어진, 계란 노른자와 크림, 계란과 시럽을의 무게를 늘릴 그러면, 포르투갈보다 선명하고 다정하고 부드러운 타트 부드러운 버터를 추가 개선 개설되었습니다.

The inventor of Macau Portuguese tarts. They opened the business in 1989. They improved the method of making Macau Portuguese tart. Instead of using animal fat, they used much more amount of yolk and cream than the tranditional method. Also, they added butter into the mixture, so the Macau Portuguese tarts outside is more crispy, on the other hand, the inside of the tart is creamy, soft and sweet.