Artichoke and Spinach Swirls40 Servings
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INGREDIENTS
1 (17.3 ounce) package Pepperidge Farm Puff Pastry
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (14 ounce) can artichoke hearts, drained and chopped
DIRECTIONS
Thaw the pastry sheets at room temperature for 40 minutes or until
they're easy to handle. Heat the oven to 400 degrees F. Line a baking
sheet with parchment paper.
Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper,
spinach and artichokes in a small bowl until the ingredients are mixed.
Unfold 1 pastry sheet on a lightly floured surface. With the short side
facing you, spread half of the spinach mixture on the pastry to within
1-inch of the edges. Starting at the short sides, roll up like a jelly
roll. Repeat with remaining pastry sheet and spinach mixture.
Cut each roll into 20 (1/2-inch) slices. Place 2 inches apart on prepared baking sheets.
Bake for 15 minutes or until golden. Remove from the baking sheet and
cool slightly on a wire rack. Serve warm or at room temperature. Makes
40 pastries.
2009-10-20 17:52:59 補充:
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