能幫我返譯依篇文做英文???我好急~~~~唔該唔該~~~~

As the saying goes, "food is the top priority of humanity." While we regularly taste the cuisines of different countries, few of us are aware of the rich history and culture that they may represent of the particular country.

China, for instant, whose 2000-year long history produces one of the world's greatest civilisations, has a most sophisticated culinary tradition that takes food preparation skills, cuisine diversity and the art of presentation to unparalleled heights. The Chinese influence is still found in present-day Japan, where Sushi and rice dumplings that are originated from China are regarded as the most widely eaten traditional food items in the country, although with hundreds of years of development in Japan they are now unrecognisable in China. In fact, the Japanese are pround to have a cullinary culture that could be found nowhere else in the world. Their preference of raw dishes set them apart from the rest of the world and neighbouring China, where food is normally cooked thoroughly. Speaking of a unique cooking culture, France stands out as one of the best in the world and the kingpin of the West. The French owe their fine culinary tradition to renaissance influence from Italy in the 16th century and the patronage of food-loving French kings who enabled cooking talent to thrive.

The Chinese, Japanese and French cuisines, all remarkale in their own ways, are therefore chosen as the theme of this exchange programme.

Just so-called “the people take the food as, “the food” to each person are first” very important. Although we can contact different national every day food, but has many people not to know each national food behind some glorious history, and each country has its unique characteristic, resembles China to have more than 2000 years long histories, has created the innumerable bright civilizations, in this cultural implication, 洃 assorted 磢 extinguishes loves the dove to contain broadly and profoundly [. Technology excellent, cuisine diverse, modelling fineness, is indeed impressive. But in the Japanese aspect, most had the thorough popular sentiment and historical glorious food cannot not say the sushi and the food group, although these two kinds were spread to Japan from China, but 爲 stops until now deeply is welcome the Japanese, might say that is the Japanese both development until now. Japan also has one kind to have the characteristic food - thorn to live very much, its food law is extremely unusual in the modern society, boils with Chinese all foods ripe only then eats forms the striking contrast. As for France, and so on passed to France in the 16th century Europe renaissance Italy's many food material manufacture method, causes the French vegetable to be richer. Because all previous dynasties France king advocates the good food, caused the law country's name kitchen then to pour forth, cooking technology first-class, has established the Buddhist ritual procedures vegetable in western-style food important position. The three countries have the characteristic respectively, therefore takes this exchange center by the Sino-French date.

Just so-called “the people take the food as, “the food” to each person are first” very important. Although we can contact different national every day food, but has many people not to know each national food behind some glorious history, and each country has its unique characteristic, resembles China to have more than 2000 years long histories, has created the innumerable bright civilizations, in this cultural implication, [broad and profound. Technology excellent, cuisine diverse, modelling fineness, is indeed impressive. But in the Japanese aspect, most had the thorough popular sentiment and historical glorious food cannot not say the sushi and the food group, although these two kinds were spread to Japan from China, but until now deeply is welcome the Japanese, might say that is the Japanese both development until now. Japan also has one kind to have the characteristic food - thorn to live very much, its food law is extremely unusual in the modern society, boils with Chinese all foods ripe only then eats forms the striking contrast. As for France, and so on passed to France in the 16th century Europe renaissance Italy's many food material manufacture method, causes the French vegetable to be richer. Because all previous dynasties France king advocates the good food, caused the law country's name kitchen then to pour forth, cooking technology first-class, has established the Buddhist ritual procedures vegetable in western-style food important position. The three countries have the characteristic respectively, therefore takes this exchange center by the Sino-French date.

Just so-called “the people take the food as, “the food” to each person are first” very important. Although we can contact different national every day food, but has many people not to know each national food behind some glorious history, and each country has its unique characteristic, resembles China to have more than 2000 years long histories, has created the innumerable bright civilizations, in this cultural implication, 洃 assorted 磢 extinguishes loves the dove to contain broadly and profoundly [. Technology excellent, cuisine diverse, modelling fineness, is indeed impressive. But in the Japanese aspect, most had the thorough popular sentiment and historical glorious food cannot not say the sushi and the food group, although these two kinds were spread to Japan from China, but 爲 stops until now deeply is welcome the Japanese, might say that is the Japanese both development until now. Japan also has one kind to have the characteristic food - thorn to live very much, its food law is extremely unusual in the modern society, boils with Chinese all foods ripe only then eats forms the striking contrast. As for France, and so on passed to France in the 16th century Europe renaissance Italy's many food material manufacture method, causes the French vegetable to be richer. Because all previous dynasties France king advocates the good food, caused the law country's name kitchen then to pour forth, cooking technology first-class, has established the Buddhist ritual procedures vegetable in western-style food important position. The three countries have the characteristic respectively, therefore takes this exchange center by the Sino-French date.