Armenia research (communication and material goods)?

From ancient times, Armenians have cherished their artistic traditions, which reflect a unique culture and landscape.
Aspects of everyday life are expressed in the most artistic fashion, in needlework, embellishments, carvings and design.

Armenian cuisine includes the foods and cooking techniques of the Armenian people and the Armenian diaspora.
The cuisine reflects the history and geography where Armenians have lived as well as incorporating outside influences.
It also reflects the traditional crops and animals raised in areas populated by Armenians.
Armenian food is festive and it has infuenced other mediterranean cuisine.
Staple foods are bread and salt. Harissa a traditional meal, consists of wheat grain and lamb cooked over low heat. Armenians everywhere love barbecued meats and vegetables.

Armenia is also famous for its wine and brandy. In particular, Armenian cognac is renowned worldwide.
The pomegranate, with its symbolic association with fertility, is the national fruit.

Armenians love music, and they have been creating exquisite compositions for centuries. Sharakans are traditional Armenian liturgical songs, which are experiencing a revival today.
Distinctive musical instruments are used to play Armenian folk songs

Literature has always played a vital role in Armenia's cultural and national identity. Before the Armenian alphabet was developed in the 5th century, Armenian tales were passed down by oral tradition and written in foreign languages.

Armenia is often referred to as an open air museum. Tourists find over 4,000 historical monuments throughout Armenia, covering various periods of the country's history from prehistoric to Hellenistic times.

These links will help:
http://www.everyculture.com/A-Bo/Armenia.html

http://www.armeniainfo.am/about/?section=culture

http://en.wikipedia.org/wiki/Culture_of_Armenia