點解D新鮮菠籮擺左落個啫哩度會好難凝結?Please explain in
English. Notice that it must be fresh pineapple.
About biology
2009-09-15 9:23 pm
回答 (3)
2009-09-16 12:02 am
✔ 最佳答案
Fresh pineapple contains lots of enzymes which can break down the protein to simple amino acids . Since the protein will bond with each other & with water to form a semi-solid substance--gel . Without the enough protein , no coagulation is resulted .
2009-09-19 10:36 pm
Ching ching LOL!!!
2009-09-15 9:30 pm
Fresh pineapple contains acids.
Enzymes responsible for setting the jelly will lose its function in acidic condition.
Then, the jelly cannot set.
Enzymes responsible for setting the jelly will lose its function in acidic condition.
Then, the jelly cannot set.
收錄日期: 2021-04-13 16:50:46
原文連結 [永久失效]:
https://hk.answers.yahoo.com/question/index?qid=20090915000051KK00752