可否幫我將呢個食譜譯做英文??

2009-06-22 6:58 pm

材料
1.麵條一人份

2.小黃瓜 1/3條

3.紅蘿蔔 1/4支
調味料 1.食用油一匙

2.芝麻醬一匙

3.醬油一匙

4.醋一茶匙

5.糖一茶匙

作法熱麻醬麵：

1.熱一鍋水，水滾後放麵條下去煮熟，麵條主熟後放入碗裡備用。之後作法接涼麵作法2。

涼麵：

1.將買來的涼麵麵條放入碗裡備用。

2.將小黃瓜和紅蘿蔔洗淨，紅蘿蔔去皮，用刮絲的工具將小黃瓜和紅蘿蔔處理成絲狀，再將小黃瓜與紅蘿蔔絲放在面上。

3.將調味料加一匙左右的水後攪拌均勻，淋在麵上，及完成一道麻醬麵，食用前將調味料和麵條攪拌均勻即可。
注意事項熱麻醬麵選用一般食用的細麵條即可，而涼麵的麵條可到市場上跟買到，涼麵的麵條外型是黃色、圓柱調狀，吃過台灣傳統涼麵的人一定不陌生吧！

喜歡吃辣的人可在調味料理添加一茶匙的辣油或是芥末。

回答 (1)

susanlau

2009-06-24 1:33 am

✔ 最佳答案

Ingredients
1.noodle (1 serving)

2.1/3 cucumber
3.1/4 carrot

Seasoning
1.1 spoon of edible oil for salad dressing

2.1 spoon of sesame paste

3. 1spoon of soy sauce

4. 1 spoon of vinegar

5. 1 teaspoon of sugar

steps to make noodle with warm sesame sauce

1. cook the noodle in a pot of boiling water until well done. Transfer the noodle into a big bowl. The remaining steps are the same as step 2 of the recipe for cold noodle as shown below.

Cold noodle：

1.Buy cooked cold noodle direct from a shop. Put in a big bowl.

2.Wash cucumber and carrot. Peel the carrot. Shred the cucumber and carrot with a grinder. Put them on top of the noodle.

3. Mix the seasoning with one spoon of water. Pour the mixture over the noodle. The dish is now ready to serve. Mix the noodle and seasoning well when enjoying.
Points to note
To cook the warm noodle, choose the common types of Chinese noodle. For cold noodle, a type that is cooked, yellow in colour and has a circular cross section is available in common noodle shops. One who is familiar with cold noodle of Taiwan style will have no difficulties in picking the right type.

One teaspoon of chilli oil or mustard may be added for a more spicy flavour to suit personal taste.

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