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Thailand food to acid, sweet, spicy, spicy and rich features, exciting. Thai dishes on the James is very particular about the seasoning sauce and Thai seasoning sauce dip: the most commonly used is the fish sauce, Thai chilli sauce, oyster sauce , shrimp paste and so on. Thai cooking spices: pepper the most important thing is, there are lemon grass, basil mint, Bergamot leaves, coconut milk, lemongrass ....

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Thai cuisine is known for whetting your appetite with its rich flavours that combine the sweet, the sour and the spicy. Dipping sauces and dressings made from the mixing of fish sauce, Thai spicy sauce, oyster sauce and shrimp paste are the souls of Thai cuisine. Chilli, lemongrass, Thai basil, kaffir lime leave and coconut milk are also used widely in various dishes to add to the flavour.