Chinese Cold Boneless Chicken Feet?

Revolting.

Tie between General Tso's Chicken & Beef Lo-Mein, extra spicy.

In Chinese, it's called 白雲鳳爪 (Cantonese: bak wan fung chau; Mandarin: bai yun feng zhau). Literal translation: white cloud phoenix (chicken) feet.

I have them made a couple of different ways in restaurants in China Town, NYC. I have had them cold with a slight anise flavor ( many of the chicken foot recipes call for star anise ), braised, fried, and with black bean sauce. They all sort of fall into the dim sum ( appetizer ) category.
There happens to be quite a few recipes for them on line. Just do some searching.