Looking for simple BANANA desert recipe?

There are lots of recipes on "www.allrecipes.com" just type "banana" in the search and select "desserts"... Here's a simple one with an excellent rating! :)

INGREDIENTS
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced
1/2 (12 ounce) package vanilla wafers

DIRECTIONS
In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

Banana pudding is really easy to make, you don't even have to bake it.

INGREDIENTS (Nutrition)

* 1 (8 ounce) package cream cheese
* 1 (14 ounce) can sweetened condensed milk
* 1 (5 ounce) package instant vanilla pudding mix
* 3 cups cold milk
* 1 teaspoon vanilla extract
* 1 (8 ounce) container frozen whipped topping, thawed
* 4 bananas, sliced
* 1/2 (12 ounce) package vanilla wafers

DIRECTIONS

1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
2. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

my favorite
http://allrecipes.com/Recipe/Banana-Sour-Cream-Bread/Detail.aspx
the sour cream makes it super awesome, I add walnuts or granola

simple. cut banana kinda into scallops cook on med heat, sprinkle with brown sugar cinamon and very little clove, serve with whip cream or ice cream

The absolute simplest banana dessert recipe on earth is banana ice cream. This is actually a raw vegan recipe and I was shocked at how good it was the first time I tried it. All you do is freeze peeled bananas until they are solid, break them up into pieces, and throw them into a decent food processor until a ball forms. You can add whatever you want to it (vanilla extract, cinnamon, nuts, etc, but I've never added anything to it). The only downside is that the process is pretty noisy (grinding frozen bananas). But it's really good, good for you, and you'd swear it had dairy in it. Yeah, there is actually no cooking involved in this.

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Banana Pudding Squares

35 Reduced Fat NILLA Wafers, finely crushed
1/4 cup (1/2 stick) margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
1/2 cup powdered sugar
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
3 bananas
3 cups cold fat-free milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1/2 square BAKER'S Semi-Sweet Baking Chocolate, grated

1. COMBINE wafer crumbs and margarine; press firmly onto bottom of 13x9-inch dish. Refrigerate while preparing filling.

2. MIX Neufchatel cheese and sugar until well blended. Stir in 1-1/2 cups of the whipped topping; spread carefully onto crust. Set aside. Cut bananas crosswise in half, then cut each piece lengthwise in half. Arrange over Neufchatel cheese mixture.

3. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spoon over bananas. Spread with remaining whipped topping. Sprinkle with chocolate. Refrigerate at least 3 hours before serving. Store any leftover dessert in refrigerator.

www.kraftfoods.com

Banana Splits.
Cut in half length-ways and put onto a long narrow plate.
Top with 3 scoops of ice cream.

An oldie that you may not have heard of.

a good and super easy recipe for a banana desert, well is more like snack but here:

bread, peanut butter, and sliced banana (u can slice the banana into creative shapes for presentation)

this recipe is also very healthy!!! best severed with milk

(the best recipe u can make is really... the one u make yourself, and u can call ur own)

Let me tell you i was going to put the exact same thing that Beth did it is the best banana desert ever!!!

Banana Caramel - Easy and delicious.

Ingredients

Bananas (doesn't matter how many you use)

100g dark chocolate

50g butter

1 1/2 cup white sugar

1 cup water

whipped cream to serve


1) Get 100g of dark chocolate and 50 grams of butter. Heat over a double boiler (you should have one, otherwise get your saucepan half fill with water and place a heat safe bowl over top and cook your chocolate in the bowl). Stir constantly so that the melted chocolate and butter form a smooth paste.

2) Dip whole bananas into the melted chocolate.Dip them so the chocolate coats one half and the other half is plain. Put these in the frisge and let the chocolate set (won't take long, only 15 minutes. While you wait for them to set you can do the next step).

3) Get 1 1/2 cups of sugar and put in a pan with 1 cup of water. Turn heat on to low/medium and stir until the mix goes like honey (should be the same colour and consistency after about 5 minutes).

4) Pour the caramel over your bananas and serve with whipped cream. Almonds can also be sprinkled over the top if you want.

So you only need a few ingredients and half an hour and it's done.

They are extremely easy, and great tasting! So versatile…change them up and let me know how they turned out! You just can’t go wrong with this GREAT RECIPE!

Banana Muffins (makes 12 muffins)


3 or 4 Large bananas, mashed (the more bananas the moister, so I use 4)

1/2 cup white sugar (original recipe calls for 1 cup, but I don’t like them too sweet)

1 slightly beaten egg

1/3 cup melted margarine or butter

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups flour

Mix the mashed banana, sugar, egg and margarine together. Set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together, being careful not to over-stir! Pour into greased muffin tins, and bake in 350 degrees oven for approximately 20 minutes. Enjoy!

*These are much more flavourful the next day, and they freeze very nicely too!

*Also, if you like walnuts, you can throw a handful of those in there as well for some added flavour and texture, or try adding chocolate chips, or better yet, BOTH! Yum