Japanese foods for the family?

2009-04-30 6:25 am
I was in Japan for the whole year last year and became a big fan of Japanese cuisine. Now that I'm back in Japan I want to continue cooking Japanese! What can I cook for my family who are not big fans of asian cuisine? I would love something classy like you would pick up in a Japanese restaurant I just don't know what!

回答 (8)

2009-04-30 6:47 am
✔ 最佳答案
make some sushi.
2016-05-25 9:08 am
Chinese Food
2009-04-30 6:54 pm
something that's more "familiar" like:
- fresh (ie. a green salad with Japanese (ie. miso) dressing or cucumber roll sushi)
- deep-fried (ie. pork cutlets and tempura)
- grilled (ie. terriyaki chicken/salmon, yakitori)
- boiled (ie. sukiyaki with sliced beef and tofu)
- baked (ie. oyster motoyaki, Japanese cheesecake)

I'd say stay away from raw fish and meat until they are ready to try it.
2009-04-30 6:55 am
'Kyushu-style Fried Chicken/Chicken Nanban' should be an easily accepted dish.. Serve it with some miso soup, side of salad and steamed Japanese rice..

The recipe is as of below and I absolutely adore it because it's so light compared to any 'popcorn' chicken KFC can come up with..
2009-04-30 6:29 am
Try some tofu in miso-sauce
2009-04-30 6:29 am
Try some teriaki chicken as many people like it. It is a simple dish, just search on the internet for a recipe. I had the same problem and my family love it!
2009-04-30 6:29 am
Make some eel rolls those are always tasty or maybe some udon soup or even tiger rolls.
2009-04-30 6:28 am
CHINA ROCKS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


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