✔ 最佳答案
West Lake Vinegar Ingredients:
1. A grass carp,
2. Jiang 1,
3. 1 green onion,
4. Zhenjiang vinegar, 4 tablespoons,
5. 3 tablespoons sugar,
6. 2 tablespoons soy sauce,
7. Shaoxing rice wine 1 tablespoon,
8. Salt 1 tsp,
9. Cornstarch appropriate
Practices:
1-cut grass after the first half with a blade cut off the bone after a few再翻knife drawn face.
2 Add boiling water in the onions, ginger, Shaoxing rice wine, then cook fish 3-5 minutes Add to stew.
3 ginger-cut filaments, a little green shoot segments.
4 hot pan refueling, such as aroma爆香葱姜out, then remove葱姜.
Add 5 soup pan, add salt, soy sauce, sugar, wine, after boil, add cornstarch water GOU Euryale ferox, Zhenjiang vinegar, boil together with the final flameout.
Picked up 6 fish cooked plate, put ginger, applying delicious sauce to complete the "西湖醋鱼."
Dongpo Meat Origin
Su Cishi do in Hangzhou, the heart of governance of West Lake, the surrounding land is not afraid of floods also worry about the drought. Not only favorable weather, Hangzhou four crops Township had a big harvest. Su governance in order to thank the people of the benefits of the West Lake, the Chinese New Year, people are pigs on the lift to give him wine Tam New Year.
Su received a lot of pork, people put it into box, burnt red, and then treatment of migrant workers West roster, each piece will be sent to their New Year meat.
The first peaceful, happy families better life, together with the delivery of meat to be extremely satisfactory, we are pleased that everyone has the boast Su is a wise parent, and the pork he brought named called "Dongpo Meat" .
