✔ 最佳答案
5. Kath+Man+Du
尼泊爾菜夾雜中國和印度美食傳統,以肉為主,烤燒拼盤及鮮肉沙律的碟頭大如美食餐廳, 夾雜筍, 白菌等來吃,清甜爽脆
恰似[芙蓉蛋]的尼泊爾式餡角, 外層略脆,內裡軟綿充滿肉汁,十分惹味
英文翻譯:
5. Kath + Man + Du
Nepal, China and India, mixed dishes of traditional cuisine to meat-based, fire roasted meat platter and salad plates as large as the first gourmet restaurant, a mixture of bamboo shoots, white mushroom eat, sweet crisp
Like [furong eggs] Nepalese-style filling angle, the outer slightly crisp, full of gravy inside soft mian great taste Jalan
圖片參考:
http://l.yimg.com/f/i/tw/ugc/rte/smiley_4.gif