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食譜:
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Spiced Chicken & Pasta Mayonnaise
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Material:
- 75 g (3 oz) pasta shells
- 350 g (12 oz) cooked chicken
- 125 g (4 oz) can pineapple chunks , drained
- 50 g (2 oz) split blanched almonds , toasted and chopped
- 1 tablespoon chopped coriander leaves
.......Curry mayonnaise....................
Material:
- 1 tablespoon concentrated curry sause
- 1 tablespoon clear honey
- 2 teaspoons tomato puree
- 150 ml (1/4 pint) mayonnaise
- 125 G (4 oz) fromage frais
- salt and pepper to taste
........To Garnish.............................
Material:
- coriander sprigs
- pineapple slices
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STEP:
1) Cook the pasta in plenty of boiling salted water for 10-12 minutes until al dente.Drain,rinse under cold water, then drain thoroughly.Turn pasta into a bowl.
2) Cut the chicken into chunks, then add to the pasta with the pineapple.
3) To prepare the curry mayonnaise, mix the curry sauce, honey and tomato puree together in a bowl.Add the mayonnaise and fromage frais and stir until evenly blended. Check the seasoning.
4)Add the curry may onnaise to the salsd and mix well. Serve sprinkled with the nuts and chopped coriander.Garnish with the nuts and pineapple.
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