Beef and pork fat recipes?

You can use it for frying, but it isn't a healthy option.

You can use the fat to use a stock to soups (replace the actual meat).

Serves 4

400ml Water
7 stems of celery
3 Tomatoes
2 carrots
1 big leek
Half an iceberg lettuce
Meat fat

Chop all the vegetables into desirable shapes. Place water in to a large saucepan and boil. When the water is boiled, add fat. If the fat is solid white, wait until it melts. Stir. Add the celery, carrots and leeks. Stir and wait until the colour turns greenish. Add tomatoes and then the lettuce. Stir occasionally. Simmer for at least 15 minutes. Serve with bread.