how do i boil an egg?

Boiling an egg is very simple..

Put eggs in sauce pan, add water, covering the eggs completely.
Put the pan on the stove, bring water to the boil, turn the heat down to about medium, let cook for 10 minutes.
Drain off the hot water, shake the eggs in the pan to crack them a little and let cold water run in the pan. This makes them easy to peel.

Well you will need :
one pot
lots of water
and how many eggs you want to boil.

EGGS MUST NOT BE BROKE OPEN

first off you didn't specify what kind of boiled eggs do you want .
there is soft and hard boiled eggs.

for soft boiled eggs : put eggs in water ,place on high boil eggs ( once the water is at full hard boil) make sure you boil the eggs after this two minutes .

for hard boiled eggs: put eggs in a lot of water , on high heat boil eggs up to 20 minutes checking your water make sure you don't boil pot dry .you may add water but try to make it hotter as the boiling temperature will come down a bit and takes a bit to get it up .

once your eggs are boiled to your specifications drain and run cool water over them ,taking ice cubes with cold water soak shelled eggs say 15 minutes . then remove shell .NOTE : the longer they cool the better the outward shell will come off. They store in fridge well. up to a week or so with shell left on When they are cooled in left in the fridge the appear gray in side don't worry .within a week. after a week i would toss the egg away .

for eggs in a microwave . take a microwavable dish using low calorie Pam or butter make sure dish is well coated , crack eggs in another dish ,MAKE SURE EGGS ARE SCRABBLED and pour in greased dish , cook 2 minutes for 2 eggs .

Gently prick the wide end of each egg with a pin. Prick just through the shell without piercing the membrane.
Place the eggs in a single layer in a saucepan. Add enough water to submerge the eggs 1 inch, then bring the pot, uncovered, to a boil. As soon as the water boils, remove the pot from the heat, place the lid on top, and let the eggs sit for 10 minutes.
Meanwhile, fill a bowl with very cold tap water. Once the 10 minutes have passed, use a slotted spoon to transfer the eggs to the water.
http://home1.gte.net/resp4m0b/howdoi/id27.html

Boil water in a saucepan, wait until the water bubbles (boiling), place the egg inside the saucepan and then wait for 10 minutes. Rinse the egg under cold water. Now you can open the shell without burning your finger tips!

Put it in a microwave and it will go boom!
C'mon are u serious??

You need a handle pot it can be small or big enough for how many eggs you have. First put all the eggs in the pot. Second put water into the pot covering the eggs completely. you do not have to fill the pot all the way up. now put the pot on a stove and turn the temperature to 5 or 6. now all you have to do is wait for the water to come to a boil. Check on the eggs every 2 minutes to see if there are any cracks on any of the eggs. If there are cracks then your eggs are done.


NOTE: YOU CAN ALSO COOK A EXTRA EGG WITH YOUR EGGS TO CUT THAT ONE OPEN AFTER LIKE 10 MINUTES TO SEE IF YOUR EGGS ARE DONE. USING AN EXTRA EGG CAN BE HELPFUL IF YOU DO NOT WANT ANY CRACKS IN YOUR EGGS BUT WANT THEM TO BE DONE WELL.