Im doing a project on France and need a food?

Crèpes are what most people associate with France. That and escargot. You could vary the crèpe fillings (marmalade is fine, but Nutella is more common). If you would like to do croissants, a good idea would to fill them with a chocolate filling (Nutella is always good- maybe because I like it so much?).

i've got spent maximum of my time in south France in a incredibly coastal city pronounced as Antibes. There, they eat countless pizza. it is many times cooked in a genuine hearth and is genuine element-crust. often, it is a private pizza and it isn't any longer sliced. it is genuine tasty. additionally, they have bruchetta, them's genuine solid. The Duck, which they call Canard, is surprising. The pastries are solid, too, as is the ice-cream. you may desire to attempt some steamed-muscular tissues. there's a solid french beer pronounced as 1664. yet another one is asserted as Leffe, in spite of if it is Belgian, in spite of the incontrovertible fact that. additionally, you gotta try a French alcoholic beverage pronounced as Jet 27......it is totally delicious. by applying ecu standards, France is a huge usa, so there are distinctive ingredients in distinctive areas. i desire it is beneficial. Salaam. P.S. You gotta try some Camambert. it is a French cheese. determine you enable it age for a pair days, in the past ingesting, because of the fact this brings the flavour out.

My favoritefrench dessert is called Il flottante. It is medium difficult to prepare but you will surprise your classmates with something that is not so common like creme brulee or crepes.

What about macarons?
Very french yet not very known.
whitened egg yolks + almond powder, mixed into medium-peak egg whites with powdered sugar. making 3 to 5 cm diameter circles with a pipin bag.
then make a sandwich with them and jelly in the middle

what about creme brulee or creme caramel

croissants

Make crepes!