日式班戟個底點整？唔係榴槤班戟果種凍皮,而係香蕉朱古力班戟果種,倒蓉平底獲轉一個大圓圈再放料卷埋好靚果隻~
有無高手知道個皮點整？
日式班戟個皮點整？
2009-04-07 10:13 am
回答 (2)
2009-04-09 7:11 am
其實做班戟的recipe好簡單,最難反而是沒有果種鋪頭做班戟的工具,所以不能做到像出面賣的咁薄,口感往往不及買來的好。
2009-04-07 7:26 pm
I think you are talking about a crepe.
You can try the following website for recipe:
http://www.japan-guide.com/forum/quereadisplay.html?0+32697
This one has Simplified Chinese:
http://chefkoch.shanghai-scout.com/2009/03/14/japan-style-crepe-cake/
The following youtube posting give you video tutorial:
http://www.youtube.com/watch?v=SJ5BU225P3A
www.youtube.com/watch?v=xCdwWzEZnj4
Enjoy
收錄日期: 2021-04-30 12:58:48
原文連結 [永久失效]:
https://hk.answers.yahoo.com/question/index?qid=20090407000051KK00160