英文文章轉做中文文章:日本食物

英文文章轉做中文文章~有關日本食物~

第三篇:
Tenmasa
Tenmasa’s history spans three generations of Japanese tempura masters. The restaurant at Crown is Tenmasa’s first brand extension outside Japan. True to its
pround tradition, Tenmasas’s sake menu includes many varieties that are only available in Japan and pro-vided exclusively to the restaurant.
All Tenmasa’s ingredients are flown in from Japan. Sommelier Keith Lam explains that Tenmasa’s signature tempura dishes ate best complemented by sake that can “cut through” the oil and reach the palate. He suggests the refreshing Sawanoi Tokubetsu-Junmai(MOP 350)which has a mild acidity and sweetness, with a hint of fresh apple fragrance. Super premium Dassai Migaki 23% Junmai-Daiginjo
(MOP 3200) while very “pure” is also a good option as the taste is mild and it is medium-dry and mrdium-bodied.
Tenmsas’s dining area is designed as a system of intimate ozashiki
(traditional tatami rooms), making the rnvironment suitable for smaller groups. To make sake more accessible at these gatherings the wine list contains smaller carafes and bottles of sake. Lam says a 720ml bottle is often too much to drink in one sitting because of the drink’s more prominent alcohol taste.
Crown’s sake selection is also available at Kira (level 10, 18:00-24:00). An authentic Japanese restaurant in a modern, Kira serves favorites such as sushi, suki-yaki and teppanyaki, as well as specialties like kaiseki(Japanese haute cuisine) and kuchidori moriwase(Japanese tapas).