英文文章轉做中文文章(日本食物)

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Roka
It is customary in Japan to enjoy sake with family and friends. Roka encourages this by serving bottles of sake – not glasses – at large tables and bars, along with its tapas-style Japanese menu, which focuses on robatayaki (open charcoal grill) dishes. Order a premium bottle of sake at the lounge bar to share as an aperitif before settling in for Roka’s full dining experience. Born Tokusen Junmai-Daiginjo (MOP 1,900) is a good choice if you want a drink that can be sipped on its own and will also stand up to dishes from the grill.
Roka’s London-based owner and founder Rainer Becker is passionate about Japanese food and culture and his dedication to quality cuisine has made the global restaurant brand one of the hippest in London, Arizona and now Macau. Neutral wooden furniture and rice paper lamps create a light, modern backdrop to the restaurant’s colorful food. To bring out the best in the dishes Becker and his sake sommelier work closely with brewers in Japan to create and refine the sake menu. The list includes only handcrafted sake that is produced in small amounts.
Roka’s “house” sake (pictured below) is a brew made especially for the restaurant. It is the unfortified junmai variety in which no alcohol is added during the brewing process. Using just rice, yeast, water and koji(the enzyme which changes starch into sugar), junmai sake retains its distinctive rice flavor. The drink is rich, creamy and medium-dry with hints of almond-like flavor and sweet chestnut and honey fragrance (MOP 300(cold)).
After dinner head back to the bar for Roka’s signature “shochurinhas” (MOP 70), made with shochu (Japanese vodka) and muddled fruit.