或者要叮幾耐？
因為叮出來一係個芯未熱，一係好熱熱到散晒．
更新1:
(炸完油點算...)
雪藏薯餅，可否用微波爐加熱的？
回答 (3)
2009-03-31 6:41 am
✔ 最佳答案
雪藏薯餅需用焗爐焗到熱和焗香,用微波爐加熱沒法將薯餅內的水份完全焗乾,反而好似將佢解凍,所以散晒,亦唔好食。如果無焗爐你可將薯餅放在鑊上以慢火煎香,記得不要放太多油(所以最好再易潔鑊),因為薯餅本身有油,也十分吸油,如果再用大量油煎或炸,就會食到一口都係油,而且好熱氣。
記得焗雪藏薯餅是不必先解凍的。
2009-03-28 8:42 am
微波爐唔可以加熱炸嘢嘅. 會 "林" 哂兼唔脆, 極難食.
最好在 "麵煲" (小形有炳煲, 煮公仔麵果 d) 落1/5寸油以細 / 中火嚟炸 (叫做 "Shallow Fry").
2009-03-29 00:28:44 補充：
1. Shallow fry 唔使用好多油.
2. 你鐘意可儲起佢, 以後分幾次用嚟煎蛋.
最好在 "麵煲" (小形有炳煲, 煮公仔麵果 d) 落1/5寸油以細 / 中火嚟炸 (叫做 "Shallow Fry").
2009-03-29 00:28:44 補充：
1. Shallow fry 唔使用好多油.
2. 你鐘意可儲起佢, 以後分幾次用嚟煎蛋.
參考: Veni - Vidi - Vici
2009-03-28 6:03 am
yes. but i think the taste will not be that good...
and u will got the problems which u mentioned..'叮出來一係個芯未熱，一係好熱熱到散晒'
do u hv a mini stove? it works in a same way...
or u can use a little bit oil fried it ..thats much more easier and taste better..;)
and u will got the problems which u mentioned..'叮出來一係個芯未熱，一係好熱熱到散晒'
do u hv a mini stove? it works in a same way...
or u can use a little bit oil fried it ..thats much more easier and taste better..;)
參考: meeeee...
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