What way would you suggest to make hoisin sauce?
Whereas in Chinese restaurants the sauce has a shiny syrupy quality I find the bottles of hoisin you get to be like a thick gravy, Does anyone have a recipe or suggest any particular brand to be like the restaurant quality?
Chinese Hoisin sauce recipe?
2009-03-24 10:47 pm
回答 (3)
2009-03-25 1:11 am
✔ 最佳答案
Are you sure you had hoisin sauce and not oyster sauce? Oyster sauce is shiny syrupy in texture.
2009-03-25 7:24 am
Hi: A lot of chinese restaurants here blend Hoisin with some ketchup for a looser texture. Some also blend the duck sauce with a bit of applesauce for a thinner dip.
參考: me
2009-03-25 6:30 am
http://recipes.epicurean.com/recipe/13249/hoisin-sauce.html
There are tons of recipes out there, this is just one. I have eaten hoisin sauce for decades and have never seen it as a "shiny syrupy quality", it has always been quite thick.
There are tons of recipes out there, this is just one. I have eaten hoisin sauce for decades and have never seen it as a "shiny syrupy quality", it has always been quite thick.
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https://hk.answers.yahoo.com/question/index?qid=20090324144718AAK0QAI