如何自製豆沙餡?
希望大約用30~40分鐘便可完成
回答時請包括: 材料, 份量, 做法
1. 好唔好把紅豆壓到冇雜質??
2. 壓後應去除外殼??
3. 要買多少g/斤紅豆, 滾熟後會有 6 兩
PS: 紅豆餡, 材料須在超市購買
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我要做豆沙鍋餅,, 食譜如下
材 料 : 1 隻雞蛋
2/3 杯麵粉
4/5 杯清水
6 兩豆沙餡料
做 法 : (1) 置篩勻麵粉於深兜內，加入蛋汁和清水，攪勻
成濃度適中粉漿待用。
(2) 用平底鑊將粉漿煎成鍋餅數張留用。
(3) 將每張鍋餅包入適量豆沙餡料，做成扁條狀豆
沙鍋餅，隨即放入適量熱油內半煎炸至表面呈
微黃取出，吸乾油份切件上碟即成。
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1. 要購買多少紅豆??
如何自製豆沙餡?
2009-03-18 7:05 am
回答 (1)
2009-03-19 6:34 am
✔ 最佳答案
圖片參考：http://f20.yahoofs.com/hkblog/zf0tKkKZFRvuWdqiVASCwBYDpw--_5/blog/ap_20080730030624712.jpg.jpg?ib_____DzOkHgJ1R
1- 1/4茶匙鹽 (1/4 tsp of salt)
tonytsang and kareny recipy
2- 1茶匙糖 ( 1 tbsp of sugar)
tonytsang and kareny recipy
3- 40克麵粉 (40g of all purpose white flour)
tonytsang and kareny recipy
4- 20克懦米粉 (20g of glutinous rice flour)
tonytsang and kareny recipy
5- 蛋1顆 (1 egg)
tonytsang and kareny recipy
6- 日本粗粒豆沙蓉200g (200g of Japanese red bean
7- 水90ml (90 ml water
圖片參考：http://f20.yahoofs.com/hkblog/zf0tKkKZFRvuWdqiVASCwBYDpw--_2/blog/ap_20080420101016191.jpg?ib_____DuC0j0Wqg
圖片參考：http://f20.yahoofs.com/hkblog/zf0tKkKZFRvuWdqiVASCwBYDpw--_5/blog/ap_20080729091057258.jpg.jpg?ib_____DEa6BJIqg
1- 先將所有材料攪勻 (圖1), 豆沙用保鮮紙壓成2塊長方型備用 (圖2)
tonytsang and kareny recipy
2- 易潔平底鑊先搽勻生油, 再半份蛋漿平均倒入平底至填滿, 才開中火煮成蛋餅, 取出待涼, 放上豆沙, 再用蛋皮接好(圖3), 再用餘下材料重覆再做多塊豆沙餅
tonytsang and kareny recipy
3- 中火落1湯匙油起鑊, 將接好的豆沙餅煎至金黃(圖4), 上碟即成
圖片參考：http://f20.yahoofs.com/hkblog/zf0tKkKZFRvuWdqiVASCwBYDpw--_5/blog/ap_20080730030731195.jpg.jpg?ib_____DDVcZSuP_
收錄日期: 2021-04-28 23:59:32
原文連結 [永久失效]:
https://hk.answers.yahoo.com/question/index?qid=20090317000051KK01973