麻煩幫我，將以下中餐菜名翻譯做英文！

前菜鎮江小肉排
Small disk: Stewed Spare Ribs in Vinegar Sauce

1菜膽雲吞雞(四位用)
Sauteed Chinese Greens with Chicken & Wonton in Soup (for 4 persons)

2茄汁煎中蝦
Fried Prawns with Tomato Sauce

3菜膽獅子頭
Stewed Pork Ball with Sauteed Chinese Greens

4花雕醉乳鴿 (每隻)
Liquor-soaked Pigeon (Each)

5川椒雞球 (例)
Sauteed Chicken Balls with Sichuan Chili (Standard Size)

6鹽焗烏頭魚
Baked Fish in Salt

7肉碎釀涼瓜 (例)
Bitter Melon stuffed with Minced Pork (Standard Size)

8南乳齋煲
Braised Assorted Vegetables with Marinated Tofu

9酥脆鯪魚卜
Crispy Beancurd with Minced Fish

10馬拉盞炒通菜
Sauteed Water Spinach with Spicy Shrimp Paste

11豉汁蒸鳳爪排骨
Steamed Spare Ribs in Black Bean Sauce

12蒜香海鮮炒飯
Stir-Fried Seafood Rice with Minced Garlic

甜品: 椰汁紫米露
Desert: Glutinous Rice Cream with Coconut Milk

_________________________________________

什麼菜配合什麼汁醬 ?
我覺得除了 第9項 (酥脆鯪魚卜), 其他不用配合什麼汁醬了!
酥脆鯪魚卜 - 可用酸甜醬 或 豉油