Please help me tranfers to eng

Sausage and Bacon Cheese Spaghetti

材料:

一罐忌廉湯 (cream soup????)

煙肉 Bacon

腸仔 Sausage

牛油 Better

水 3/4碗 Water 3/4 cup

芝士粉(可冇) Cheese Powder

1.將煙肉、腸仔用少許牛油炒一炒。
1. Saute Bacon and Sausage with Butter.
2加入 忌廉湯 和 3/4碗 水，用慢火，慢慢地攪拌，直至滾透。
Add "cream soup" and 3/4 cup of water, using low heat, mix slowly until cooled down
加入已出水 (過冷河) 的意粉，用大火，滾一會兒。
3. Add Spahgetti (already cooked and refreshed) turn on stove to high and let it simmer.
放入可入焗爐的碗，舖上芝士粉，放入焗爐，焗到金黃色，完成了白汁芝士焗腸仔煙肉意粉
Put the ingredients into an oven-safe bowl, cover with cheese on top, let it cook in the oven until the cheese has turned into a golden yellow colour