Mexican mocktail recipe

Ingredients:
3 cups pineapple juice
1 can (14oz) sweetened condensed milk.
1 can (6oz) frozen orange juice concentrate, thawed
1/2 tsp coconut extract.
1 bottle (32oz) ginger ale, chilled (diet ginger ale can be used).

Directions:
Combine pineapple juice, sweetened condensed milk, orange juice concentrate and coconut extract in a large pitcher, stir well. Refrigerate covered (will keep up to one week).

To serve, fill individual glasses with crushed ice and pour mixture over ice. Top each glass with 1/3 cup ginger ale and serve with a fresh fruit slice perched on the glass rim or use a cocktail pick and pierce a cherry and fresh fruit cubes. Serve immediately.


http://www.whattodrink.com/search_recipes.asp?drinkType=9&amp;submit=Find%20Now <== 仲有好多