朱古力奶昔做法

巧克力奶昔
材料
市售巧克力夾心餅乾 2片
市售巧克力夾心棒 1條
香草冰淇淋 2小盒
冰塊 3塊
作法
1. 取一果汁機，將所有的材料放入打碎。
2. 將作法1倒入杯中，把一條巧克力夾心棒放入杯子作為湯匙使用。



http://hk.myblog.yahoo.com/applechow622/article?mid=590



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http://hk.geocities.com/mikoko816/r121.htm









朱古力奶昔

配料：2人份量
450毫升冰凍牛奶、3茶匙朱古力粉、3湯匙朱古力雪糕、一點可可粉

做法：
1．首先把一半冰凍牛奶倒入攪拌器。
2．在攪拌器中加入朱古力粉和1湯匙朱古力雪糕。把混合物攪拌至均勻的泡沫狀。然後混入剩下的牛奶。
3．把剩下的2湯匙朱古力雪糕放入2個玻璃杯中，再把攪好的朱古力牛奶小心地澆在雪糕上。
4．在每杯飲料上撒一點點可可粉，即可。
http://hk.knowledge.yahoo.com/question/?qid=7006022600306







Chocolate milkshake



Ready in: < 30 minutes
Serves/Makes: 4



Ingredients:
3 cups chocolate or vanilla ice cream
3 cups milk
3/4 teaspoon vanilla extract
3/4 cup chocolate fudge sauce
4 marashino cherries




Directions:








Combine ice cream, milk and vanilla in a blender. Process until thick and smooth, about 1 minute. Divide fudge syrup among parfait glasses, covering the bottom and drizzling syrup in a spiral pattern around inside of each glass.

Pour equal amounts of ice cream mixture into each glass. Swirl some chocolate fudge syrup over each serving. Place 1 cherry on top of each milkshake.


http://www.cdkitchen.com/recipes/recs/216/Chocolate_Milkshakes59466.shtml