(20分) 可唔可以幫我轉佢做英文... plz...

PIZZA
Ingredients :
Base :
- Plain flour 600g
- Yeast 5g
- Salt 1 tsp
- Sugar 2 TBSP
- Milk ? Cup
- Salad oil 2 TBSP
- Water (42-44 degree Celsius) 1 cup
Filling :
- Tomato sauce
- Pizza cheese 80g
- Sausage
- Ham
- Wurst (Dutch sausage)
- Onion
- Green pepper
Method :
1. Mix plain flour and salt
2. Dissolve sugar in warm water. Add in yeast, stand for 5 minutes. Add in milk and salad oil. Mix.
3. Mix 1 and 2. Knead into a dough, put the dough into a pot. Cover with a damp cloth and let it rise for 30 minutes.
4. Spread tomato sauce on flour base. Add sausage, ham, wurst, onion and green pepper. Sprinkle cheese on top.
5. Put in 200 degrees preheated oven for 12 minutes.
(你漏寫了牛奶的份量，請自行加上)

Material: Paper: 600 grams of flour, baking powder 5 grams, 1 tsp salt, 2 tablespoons granulated sugar, milk Cup salad oil 2 tablespoons, 1 cup warm water about 42-44 degrees c Filling: tomato sauce moderate, Pizza cheese 80 grams, sausage, ham, German sausage, onion, green pepper and moderate Practices: 1. Xianzhong mix flour and salt, stirring into a side mission. 2. After the sugar dissolved in warm water poured into the yeast and wait 5 minutes, add milk, mix salad oil. 3. To (1) plus (2) rubbing absorbed into Mission Add basin side, and covered with wet towels, to be fermented for about 30 minutes, and then opened olive skin 4. Paper add tomato sauce, add sausage, ham, German sausage onion, green pepper and cheese Finally洒上Add oven wire. 5. Bake 200 degrees 12 minutes.

Pizza
Material :
Cover: 600 of flour , 5 of yeast powder , salt 1 little spoon , sugar 2 big spoon , milk , muscle of China ,
Cup , salad oil, 2 big spoons,, a cup about 42 to 44 degrees of c of warm water
Filling : Tomato sauce right amount, Pizza get up 80 of person , sausage , ham , German sausage , onion , right amount green pepper
Way of doing things:
1.Hit the muscle flour and salt to mix thoroughly first, mix into one group .
2.Dissolve the sugar after the warm water and pour the yeast powder into, waiting for quietly for 5 minutes, in addition milk , salad oil are mixed thoroughly.
3.Will add (2 ) and rub and become one group evenly and put the basin , cover the wet towel , wait to ferment for about 30 minutes, turn on the leather olive and then
4.Spread the cover the tomato sauce, add the sausage , ham , German sausage onion , green pepper and spill the cheese silk to put the oven finally.
5.Bake 200 degrees, 12 minutes.

薄餅
材料：
皮：中筋麵粉600公克、發酵粉5公克、鹽1小匙、砂糖2大匙、牛奶杯、沙拉油2大匙、溫水1杯約42至44度c餡：蕃茄醬適量、薄餅起士80公克、臘腸、火腿、德國香腸、洋蔥、青椒適量作法：
1.先中筋麵粉及鹽拌勻，攪拌成一麵團。
2.將砂糖溶於溫水後倒入發酵粉，靜待5分鐘，再加牛奶、沙拉油拌勻。
3.將（1）加（2）揉勻成一麵團放入盆裡，並蓋上濕毛巾，待發酵約30分鐘，再將皮橄開4.將皮抹上蕃茄醬，加入臘腸、火腿、德國香腸洋蔥、青椒最後灑上起司絲放入烤箱。
5.烤200度， 12分鐘即可。