How do you make Don? (Japanese DIsh?)?

It's called Unagi Don or Oyako Don.
It really is a good dish! (:

Here's the recipe:

Ingredients: (for 2 serving)
150g chicken thighs skinned and boned and cut into bite-sized pieces
1 medium size onion sliced
150 ml dashi stock
2 tbsp soy sauce
1 tbsp sugar
2 eggs beaten
cooked rice
mitsuba(if possible) or nori seaweed tear into small pieces
nanami (Japanese seven spices, if possible) or chili pepper



Preparations:
1. Cut onion and chicken.
2. Pour dashi stock, soy sauce and sugar into a flying pan (If you have, add little sake or very little vodka) and add chicken and onion. Heats until ingredients are cooked.
3. Slowly pour beaten eggs evenly over the whole dish.
4. When eggs are half cooked then stop heating.
5. Slide the topping from the pan onto hot cooked rice served in an oversized bowl.
6. Sprinkle nori seaweed and nanami onto it.

Don is basically "rice bowl" in Japanese. So anything served with rice in a bowl is called a don.

For example:
unagi don - rice and eel
katsu don - rice and deep fried pork cutlet
beef don - rice and beef